Spicy Thai Fish Chowder Recipe

In a large pot, heat vegetable oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Cook until onion is translucent.

Add red curry paste and cook for a couple of minutes, stirring frequently.

Add coconut milk and chicken broth. Bring to a simmer.

Add white fish fillets, sliced red bell pepper, and chopped jalapeno pepper. Season with salt and pepper.

Simmer until the fish is cooked through, about 10-15 minutes.

Add fish sauce and stir.

Remove from heat and garnish with cilantro.

Serve hot.