How To Make Spicy Thai Fish Chowder Recipe
A spicy and flavorful fish chowder with Thai-inspired flavors.
Serves:
Ingredients
- 1 lb. white fish fillets, cut into bite-sized pieces
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. ginger, grated
- 2 tbsp. red curry paste
- 1 tbsp. fish sauce
- 1 can (13.5 oz) coconut milk
- 2 cups chicken broth
- 1 red bell pepper, sliced
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup cilantro, finely chopped
- Salt and pepper
Instructions
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In a large pot, heat vegetable oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Cook until onion is translucent.
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Add red curry paste and cook for a couple of minutes, stirring frequently.
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Add coconut milk and chicken broth. Bring to a simmer.
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Add white fish fillets, sliced red bell pepper, and chopped jalapeno pepper. Season with salt and pepper.
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Simmer until the fish is cooked through, about 10-15 minutes.
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Add fish sauce and stir.
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Remove from heat and garnish with cilantro.
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Serve hot.
Nutrition
- Calories : 365kcal
- Total Fat : 23g
- Saturated Fat : 16g
- Cholesterol : 47mg
- Sodium : 1075mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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