Name: Creamy Fish and Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb white fish fillets (such as cod or haddock), cut into bite-sized pieces; 4 cups chicken broth; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 cups potatoes, peeled and diced; 1 cup heavy cream; 2 tbsp butter; Salt and pepper, to taste; Fresh parsley, chopped for garnish

Creamy Fish and Potato Chowder Recipe

Elsinore Kauffman Modified: November 12, 2023

How To Make Creamy Fish and Potato Chowder

A hearty and comforting chowder with tender potatoes, flaky fish, and a creamy broth.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb white fish fillets (such as cod or haddock), cut into bite-sized pieces
4 cups chicken broth
1 onion, diced
2 garlic cloves, minced
2 carrots, peeled and diced
2 celery stalks, diced
3 cups potatoes, peeled and diced
1 cup heavy cream
2 tbsp butter
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions

In a large pot, melt butter over medium heat. Add onion and garlic, sauté until fragrant.
Add carrots and celery, and cook for 5 minutes until slightly softened.
Pour in chicken broth and add potatoes. Bring to boil, then reduce heat and let simmer for 15 minutes or until potatoes are tender.
Add fish and cook for 5 minutes or until it is opaque and flakes easily. Reduce heat to low.
Add heavy cream and stir well. Cook for a few minutes until thickened.
Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.