Name: New England Fish Chowder Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb firm white fish fillets, skin removed; 2 tbsp butter; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 3 cups chicken broth; 1 lb potatoes, peeled and diced; 1 cup heavy cream; Salt and pepper, to taste

New England Fish Chowder Recipe

Jenilee Wilde Modified: November 12, 2023

How To Make New England Fish Chowder Recipe

A hearty and creamy chowder filled with tender chunks of fish and potatoes, perfect for a cozy New England evening.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb firm white fish fillets, skin removed
2 tbsp butter
1 onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
3 cups chicken broth
1 lb potatoes, peeled and diced
1 cup heavy cream
Salt and pepper, to taste

Instructions

Cut the fish into bite-sized pieces and set aside.
Melt the butter in a large pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the flour and cook for 2 minutes, stirring constantly.
Gradually pour in the chicken broth, whisking constantly to prevent lumps.
Add the potatoes, bring to a simmer, and cook until the potatoes are tender, about 15 minutes.
Add the fish and cream to the pot, and simmer gently until the fish is cooked through, about 10 minutes.
Season with salt and pepper to taste. Serve hot.