How To Make Fish and Herb Chowder Recipe
A creamy fish soup filled with fresh herbs and vegetables.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, diced
- 2 garlic cloves, minced
- 2 large potatoes, peeled and diced
- 2 cups fish stock
- 1 lb white fish, cut into bite sized pieces
- 1 cup heavy cream
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1/4 cup fresh parsley, chopped
- Salt and Pepper to taste
Instructions
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Melt butter in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
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Add potatoes and fish stock, bring to a boil then reduce heat to a simmer.
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Add white fish and cook until opaque, approximately 5-7 minutes.
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Stir in heavy cream, thyme, rosemary, parsley, salt, and pepper.
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Simmer for 10 minutes until the soup is heated through and flavors are well combined.
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Serve hot with crusty bread.
Nutrition
- Calories : 436kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 135mg
- Sodium : 317mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 24g
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