How To Make Corn and Cod Fish Chowder Recipe
A hearty soup filled with chunks of tender cod fish and sweet corn, perfect for a cozy night in.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 tbsp of butter
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 potatoes, cubed
- 2 cups of chicken broth
- 1 cup of milk
- 1 can of corn, drained
- 1 lb of cod fish, cut into chunks
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
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Melt butter in a pot over medium heat.
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Add onions and garlic, sauté until softened.
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Add potatoes, chicken broth, and thyme, bring to a simmer for 15 minutes.
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Add corn, milk, and cod fish, simmer for another 10 minutes until fish is cooked through.
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Season with salt and pepper to taste.
Nutrition
- Calories : 329kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 84mg
- Sodium : 878mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 29g
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