Name: Fiery Hot Chili Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 lbs lean ground beef; 8 oz tomato sauce; 14.5 oz tomatoes; 2½ cups water; ⅓ cup chili powder; 1 tbsp cumin; 2 tsp salt; 1 tsp black pepper; 2 tsp Mexican oregano; 2 tsp Cayenne pepper; 1 tbsp white sugar; 15 oz pinto beans

Prepare to ignite your taste buds with this fiery hot chili recipe. Packed with robust flavors and a kick of heat, this dish is perfect for those who love their meals with a spicy punch. Whether you're hosting a game night or simply craving a hearty meal, this chili will not disappoint.

Photos of Fiery Hot Chili Recipe

One ingredient you might not commonly have at home is Mexican oregano, which has a more citrusy and robust flavor compared to regular oregano. Additionally, cayenne pepper adds a significant amount of heat, so make sure you have some on hand or pick it up if you’re heading to the supermarket.

Ingredients For Fiery Hot Chili Recipe

Olive oil: Used for sautéing the onion and garlic, adding a rich flavor base.

Onion: Adds a sweet and savory depth to the chili.

Garlic: Provides an aromatic and flavorful punch.

Lean ground beef: The main protein of the dish, providing a meaty texture.

Tomato sauce: Adds a rich tomato flavor and thickens the chili.

Tomatoes: Provides acidity and enhances the overall flavor.

Water: Helps to simmer and meld all the flavors together.

Chili powder: The primary spice that gives the dish its signature heat.

Cumin: Adds a warm, earthy flavor and enhances the chili's complexity.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a mild heat and depth of flavor.

Mexican oregano: Provides a citrusy and robust herbal flavor.

Cayenne pepper: Adds an extra kick of heat to the chili.

White sugar: Balances the acidity of the tomatoes and adds a hint of sweetness.

Pinto beans: Adds texture, protein, and heartiness to the chili.

One reader, Alfie Ivy says:

This fiery hot chili recipe is a game-changer! The perfect blend of spices and heat makes it incredibly flavorful. The simmering process melds everything beautifully, and the pinto beans add a great texture. A must-try for chili lovers!

Alfie Ivy

Techniques Required for Making Fiery Hot Chili

How to chop an onion: Finely chop the onion by first cutting it in half, peeling off the skin, and then making horizontal and vertical cuts before slicing through to create small, even pieces. How to mince garlic: Peel the garlic cloves and use a knife to finely chop them into small pieces, or use a garlic press for a finer mince. How to cook ground beef: Break up the ground beef into small pieces while cooking in a pan over medium-high heat until it is browned and no longer pink. How to simmer: Reduce the heat to low and cover the pot, allowing the mixture to cook gently with small bubbles forming around the edges for an extended period. How to stir: Use a spoon or spatula to mix the ingredients together in a circular motion to ensure even cooking and distribution of flavors.

How To Make Fiery Hot Chili

Have a spoonful of this savory and easy-to-make Fiery Hot Chili dish that’s made with tomato sauce, ground beef, chili powder, pinto beans, and spices!

Preparation: 30 minutes

Cooking: 1 hour 30 minutes

Total: 2 hours

Serves:

Ingredients

2tbspolive oil
1largeonion, finely chopped
3clovesgarlic, minced
2lbslean ground beef
8oztomato sauce,(1 can)
14.5oztomatoes,(1 can) diced
2½cupswater
⅓cupchili powder
1tbspcumin,ground
2tspsalt
1tspblack pepper,ground
2tspMexican oregano,dried
2tspcayenne pepper
1tbspwhite sugar
15ozpinto beans,(3 cans) drained

Instructions

Heat the olive oil in a large saucepan over high heat.
Stir in the onion and garlic. Cook and stir for 2 to 3 minutes just until the garlic can be smelled.
Add the ground beef and cook, stirring frequently for about 5 minutes, until crumbly and no longer pink.
Remove from the heat and stir in the tomato sauce, tomatoes, and water.
Season with chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar.
Place the mixture over medium heat and bring to a boil.
Reduce the heat to low, cover, and simmer for about 1 hour.
Remove the cover and stir in the beans.
Replace the cover and continue cooking for about 15 minutes., until fully heated through.

Nutrition

Calories: 554.45kcal
Fat: 27.95g
Saturated Fat: 9.39g
Trans Fat: 1.34g
Monounsaturated Fat: 12.94g
Polyunsaturated Fat: 1.74g
Carbohydrates: 44.08g
Fiber: 11.88g
Sugar: 6.31g
Protein: 32.89g
Cholesterol: 80.51mg
Sodium: 819.28mg
Calcium: 129.33mg
Potassium: 1419.09mg
Iron: 6.97mg
Vitamin A: 121.60µg
Vitamin C: 14.56mg

Crucial Technique Tip for Perfecting Fiery Hot Chili

To enhance the flavor of your chili, toast the chili powder and cumin in a dry pan over medium heat for about 1-2 minutes before adding them to the mixture. This will release their essential oils and deepen the overall taste of the dish.

Time-Saving Tips for Preparing Fiery Hot Chili Recipe

Prep ingredients ahead: Chop the onion and garlic the night before to save time.

Use pre-cooked beans: Opt for canned pinto beans to cut down on cooking time.

Batch cook: Double the recipe and freeze half for a quick meal later.

Instant pot option: Use an Instant Pot to reduce cooking time significantly.

Pre-measure spices: Measure out all spices in advance to streamline the cooking process.

Quick sauté: Use high heat to quickly sauté the onion and garlic.

Ground beef shortcut: Buy pre-cooked ground beef to save time on browning.

Substitute Ingredients For Fiery Hot Chili Recipe

olive oil - Substitute with canola oil: Canola oil has a similar smoke point and neutral flavor, making it a good alternative for cooking.
onion - Substitute with shallots: Shallots have a milder flavor and can be used in the same quantity as onions.
garlic - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove of garlic to maintain the flavor.
lean ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used in the same quantity as ground beef.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar texture and flavor, though you may need to adjust the seasoning.
tomatoes - Substitute with diced tomatoes: Diced tomatoes offer a similar consistency and can be used in the same quantity.
water - Substitute with beef broth: Beef broth adds more depth of flavor compared to water.
chili powder - Substitute with paprika and cayenne pepper: Use 2 parts paprika to 1 part cayenne pepper to mimic the heat and flavor of chili powder.
cumin - Substitute with ground coriander: Ground coriander has a similar earthy flavor, though it is slightly sweeter.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with umami notes.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile.
mexican oregano - Substitute with regular oregano: Regular oregano can be used in the same quantity, though it has a slightly different flavor.
cayenne pepper - Substitute with red pepper flakes: Red pepper flakes provide a similar heat level and can be used in the same quantity.
white sugar - Substitute with honey: Honey adds sweetness and a slight floral note, though you may need to reduce the quantity slightly.
pinto beans - Substitute with black beans: Black beans have a similar texture and can be used in the same quantity.

Best Way to Present Your Homemade Chili

Serve in a stylish bowl: Choose a sleek, modern bowl to present the fiery hot chili. The bowl should be deep enough to hold the chili but not too large to overwhelm the portion size.
Garnish with fresh herbs: Add a touch of green by garnishing with freshly chopped cilantro or parsley. This adds a pop of color and a fresh aroma to the dish.
Top with a dollop of sour cream: Place a small dollop of sour cream in the center of the chili. The creaminess will contrast beautifully with the spiciness of the dish.
Add a sprinkle of cheese: Lightly sprinkle some finely grated cheddar cheese or Monterey Jack over the top. The cheese will melt slightly, adding a rich, creamy texture.
Include a side of cornbread: Serve a small, warm piece of cornbread on the side. The sweetness of the cornbread complements the heat of the chili perfectly.
Drizzle with hot sauce: For an extra kick, drizzle a few drops of hot sauce over the top. This adds an additional layer of heat and flavor.
Serve with lime wedges: Place a couple of lime wedges on the side of the bowl. Squeezing fresh lime juice over the chili just before eating enhances the flavors and adds a zesty note.
Use a contrasting plate: Place the bowl on a larger, contrasting plate. This not only frames the dish but also provides space for the cornbread and lime wedges.
Add a touch of color with bell peppers: Finely dice some red and yellow bell peppers and sprinkle them over the chili. This adds a vibrant color and a slight crunch.
Finish with a sprig of fresh oregano: Place a small sprig of fresh oregano on top as a final touch. This ties in with the Mexican oregano used in the recipe and adds a fragrant finish.

Essential Tools for Making Fiery Hot Chili

Large saucepan: A deep pan with a lid, perfect for cooking the chili and allowing it to simmer evenly.
Wooden spoon: Ideal for stirring the ingredients without scratching the surface of your saucepan.
Chef's knife: Essential for finely chopping the onion and mincing the garlic.
Cutting board: Provides a stable surface for chopping the onion and garlic.
Measuring spoons: Necessary for accurately measuring the olive oil, chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar.
Measuring cups: Used to measure the water and ensure the correct liquid ratio.
Can opener: Required for opening the cans of tomato sauce, tomatoes, and pinto beans.
Colander: Useful for draining and rinsing the pinto beans before adding them to the chili.
Ladle: Handy for serving the chili once it's ready.

How To Store and Freeze Fiery Hot Chili Recipe

Allow the chili to cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the chili.
For short-term storage, transfer the cooled chili to an airtight container and refrigerate for up to 4-5 days. The flavors will continue to meld and develop over time, making the chili even more delicious.
To freeze the chili for longer storage, portion it into freezer-safe containers or resealable bags. Leave about an inch of headspace to allow for expansion during freezing. Label the containers with the date and contents for easy identification.
When freezing, consider portioning the chili into individual or family-sized servings for convenient thawing and reheating. This allows you to defrost only what you need without having to thaw the entire batch.
Frozen chili can be stored for up to 4-6 months in the freezer. However, for optimal flavor and texture, it's best to consume it within 2-3 months.
To thaw frozen chili, transfer it from the freezer to the refrigerator and let it defrost overnight. Alternatively, you can thaw it in the microwave using the defrost setting, stirring occasionally to ensure even thawing.
Reheat the thawed chili in a saucepan over medium heat, stirring frequently, until it reaches the desired temperature. You can also reheat it in the microwave, stirring every 30-60 seconds to distribute the heat evenly.
If the reheated chili appears too thick, you can add a small amount of water, broth, or tomato sauce to adjust the consistency. Taste and adjust the seasonings as needed before serving.

How To Reheat Leftover Chili for Maximum Flavor

Stovetop method: transfer the leftover chili to a saucepan and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the chili is evenly reheated without burning or sticking to the bottom of the pan. If the chili seems too thick, you can add a splash of water or broth to thin it out.
Microwave method: place the leftover chili in a microwave-safe bowl and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the chili is heated through. Be careful when removing the bowl from the microwave, as it may be hot. This method is quick and convenient, but it may result in uneven heating.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover chili to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the chili is heated through. This method is ideal if you have a large quantity of chili to reheat and want to ensure even heating throughout.
Slow cooker method: if you have a slow cooker or crockpot, you can use it to reheat your leftover chili. Simply transfer the chili to the slow cooker, cover it, and set the heat to low. Allow the chili to reheat for 1-2 hours, stirring occasionally, until it reaches the desired temperature. This method is perfect for keeping the chili warm for an extended period, making it ideal for parties or gatherings.
Regardless of the method you choose, be sure to reheat the chili until it reaches an internal temperature of at least 165°F (74°C) to ensure that it is safe to consume. You can use a food thermometer to check the temperature of the chili before serving. Additionally, always taste the chili before serving and adjust the seasoning if needed, as the flavors may have mellowed or intensified during storage.

Random Fact About Fiery Hot Chili

A random fact about this fiery hot chili recipe is that the combination of cumin and cayenne pepper not only adds a depth of flavor but also brings a significant heat level, making it a favorite among those who enjoy spicy food.

Is Making Fiery Hot Chili at Home Cost-Effective?

This fiery hot chili recipe is quite cost-effective for a household. The main ingredients like ground beef, onion, garlic, and pinto beans are affordable and readily available. The spices, although varied, are used in small quantities, making them last for multiple uses. The approximate cost for a household of 4 people is around $15-$20 USD. Overall Verdict: 8/10.

Is This Fiery Chili Recipe Healthy or Unhealthy?

This fiery hot chili recipe, while undeniably delicious, may not be the healthiest option due to a few key factors:

The recipe relies heavily on ground beef, which is high in saturated fat and calories.
The addition of sugar, although minimal, is unnecessary from a nutritional standpoint.
The sodium content may be quite high, considering the salt, tomato sauce, and canned tomatoes used.

However, the recipe does include some healthy ingredients, such as:

Onion and garlic, which offer antioxidants and immune-boosting properties.
Pinto beans, which are an excellent source of fiber, protein, and various vitamins and minerals.
Spices like chili powder, cumin, and oregano, which contain beneficial compounds and can aid digestion.

To make this chili recipe healthier without sacrificing flavor, consider the following modifications:

Opt for lean ground turkey or chicken instead of beef to reduce the saturated fat content.
Omit the added sugar, as the tomatoes and onions will provide sufficient natural sweetness.
Reduce the salt content by using low-sodium tomato sauce and tomatoes, and adjusting the added salt to taste.
Increase the amount of beans and add other vegetables like bell peppers, carrots, or zucchini to boost the fiber and nutrient content.
Serve the chili with wholesome toppings like fresh cilantro, low-fat yogurt, or avocado slices for added flavor and nutrition.

Editor's Thoughts on This Spicy Chili Recipe

This fiery hot chili recipe is a robust and flavorful dish that balances heat and depth. The combination of chili powder, cumin, and cayenne pepper ensures a spicy kick, while the Mexican oregano adds a unique herbal note. The inclusion of pinto beans provides a hearty texture, complementing the lean ground beef. The simmering process allows the flavors to meld beautifully, creating a rich and satisfying chili. However, consider reducing the sugar slightly to let the spices shine more prominently. Overall, it's a well-rounded and deliciously spicy chili perfect for those who enjoy a bit of heat.

Enhance Your Fiery Hot Chili Recipe with These Unique Side Dishes:

Cornbread Muffins: Imagine the delightful contrast of cornbread muffins with your fiery hot chili. The subtle sweetness and crumbly texture of these golden treats will balance the spicy heat, creating a harmonious dance of flavors in your mouth.

Avocado Salad: A refreshing avocado salad can be the perfect companion to your chili. The creamy avocado, crisp lettuce, and tangy lime dressing will provide a cool, zesty counterpoint to the rich, hearty chili.

Cheesy Garlic Bread: Indulge in the gooey, garlicky goodness of cheesy garlic bread. The melted cheese and aromatic garlic will add a comforting, savory touch that complements the robust flavors of your chili.

Mexican Street Corn: Take your taste buds on a journey with Mexican street corn. The charred corn kernels, coated in a creamy, spicy sauce and sprinkled with cotija cheese, will add a burst of flavor and texture that pairs beautifully with your chili.

Mango Salsa: Brighten up your meal with a vibrant mango salsa. The juicy mango, combined with red onion, cilantro, and a hint of jalapeño, will offer a sweet and spicy contrast that elevates the entire dining experience.

Alternative Recipes Similar to Fiery Hot Chili

Spicy Beef Tacos: Turn up the heat with these spicy beef tacos. Packed with seasoned ground beef, fresh vegetables, and a zesty salsa, these tacos are a fiesta in every bite. Perfect for a quick weeknight dinner or a fun weekend meal.

Smoky Chipotle Chicken Soup: Warm up with a bowl of smoky chipotle chicken soup. This hearty soup features tender chicken, black beans, and a rich, smoky broth that's sure to satisfy. Garnish with avocado and cilantro for an extra burst of flavor.

Tex-Mex Stuffed Peppers: These Tex-Mex stuffed peppers are bursting with flavor. Filled with a savory mixture of ground beef, rice, corn, and black beans, and topped with melted cheese, they're a colorful and delicious meal.

Jalapeño Cornbread: Add a spicy twist to your cornbread with jalapeños. This jalapeño cornbread is moist, slightly sweet, and has just the right amount of heat. It's the perfect side dish for any chili or barbecue meal.

Southwestern Quinoa Salad: Enjoy a healthy and flavorful southwestern quinoa salad. This vibrant salad features quinoa, black beans, corn, bell peppers, and a tangy lime dressing. It's a refreshing and nutritious option for lunch or dinner.

Appetizers and Desserts to Complement Fiery Hot Chili Recipe

Appetizers:

Stuffed Jalapeños: Kick off your meal with these fiery bites. Fresh jalapeños are halved and hollowed out, then filled with a creamy mixture of cream cheese and cheddar. For an extra layer of flavor, mix in some crisp bacon bits and a touch of garlic powder. Bake until the jalapeños are tender and the cheese is bubbly and golden. These spicy treats are perfect for setting the stage for your fiery hot chili.

Spicy Shrimp Skewers: Add a touch of the sea to your meal with these zesty skewers. Marinate succulent shrimp in a blend of lime juice, garlic, and cayenne pepper. Thread them onto skewers with slices of bell pepper and red onion. Grill until the shrimp are perfectly charred and the vegetables are tender. Serve with a cooling dip made from Greek yogurt and cilantro to balance the heat. These spicy shrimp skewers will tantalize your taste buds and complement your fiery hot chili.

Desserts:

Molten Lava Cake: Indulge in the rich, gooey center of a Molten Lava Cake, a perfect complement to the fiery heat of your chili. The warm, chocolate core oozes out as you cut into it, creating a delightful contrast with a scoop of vanilla ice cream on the side. Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant touch. This dessert offers a luxurious end to your meal, balancing the spice with its sweet, decadent flavor.

Churros with Chocolate Sauce: Pair your spicy main course with Churros with Chocolate Sauce, a delightful treat that brings a taste of Mexico to your table. These crispy, golden dough sticks are rolled in cinnamon sugar and served with a rich, velvety chocolate dipping sauce. The crunchy exterior and soft, fluffy interior of the churros provide a satisfying texture, while the chocolate sauce adds a touch of indulgence. This dessert is perfect for sharing and adds a festive flair to your meal.

Why trust this Fiery Hot Chili Recipe:

This fiery hot chili recipe is a surefire hit for spice lovers. The combination of lean ground beef, tomato sauce, and pinto beans creates a hearty base, while the blend of chili powder, cumin, and cayenne pepper delivers an intense kick. The Mexican oregano adds an authentic touch, and the white sugar balances the heat perfectly. Trust this recipe for its well-rounded flavors and satisfying heat.

Share your thoughts on this fiery hot chili recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How can I make this chili less spicy?

If you want to tone down the heat, you can reduce the amount of cayenne pepper and chili powder. Start with half the amount and taste as you go. You can always add more if you want more heat.

Can I use a different type of meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat substitute if you prefer.

How can I make this chili thicker?

If you like your chili thicker, you can reduce the amount of water or let it simmer uncovered for a longer period to let some of the liquid evaporate. Another option is to add a tablespoon of cornmeal or masa harina to thicken it up.

Can I make this chili in a slow cooker?

Yes, you can! After browning the meat and sautéing the onions and garlic, transfer everything to a slow cooker. Add the rest of the ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze the leftovers?

Definitely. Let the chili cool completely before transferring it to airtight containers or freezer bags. It can be frozen for up to 3 months. Just thaw it in the fridge overnight and reheat on the stove when you're ready to enjoy it again.