Crockpot Caramelized French Onion Soup Recipe

Recipes.net Team
Recipes.net Team June 20, 2020
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With everything you would want in French Onion, this soup will knock your socks off.

How To Make Crockpot Caramelized French Onion Soup

A simple crockpot version of French onion soup. Made easy with intense flavors to warm up a long chilly day.

Caramelized Onions:

  • 2 large sweet onions (about 3 lbs)
  • 10 ½ oz chicken broth (undiluted or 1 can, or beef broth)
  • ¼ cup butter (or margarine)

Soup:

  • Caramelized Onions
  • 10 ½ oz beef consommé (or 1 can undiluted or homemade)
  • 10 ½ oz beef broth (or 1 can undiluted or homemade)
  • 2 cup water
  • ½ tsp dried thyme
  • ¼ cup dry white wine
  • 6 cup croutons
  • 1 cup Swiss cheese (or 4 oz., shredded )

Caramelized Onions

  1. Cut onions in half.
  2. Cut halves into ½" thick slices.

  3. Combine all ingredients in a 3 ½-quart crockpot.

  4. Cook, covered, at high 8 hours or until golden brown and very soft.
  5. Store in an airtight container.
  6. Refrigerate up to 2 weeks or freeze up to 2 months, if desired.

Soup:

  1. Combine first 5 ingredients in a 3 ½-quart crockpot.

  2. Cook, covered, at high 2 ½ hours or until thoroughly heated.

  3. Stir in wine.
  4. Ladle soup into 6 ovenproof bowls, and top evenly with croutons and cheese.
  5. Place bowls on a jellyroll pan.
  6. Broil 3″ from heat (with electric oven door partially open) 5 minutes or until cheese is melted.
  7. Serve immediately.

How To Make Crockpot Caramelized French Onion Soup

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A simple crockpot version of French onion soup. Made easy with intense flavors to warm up a long chilly day.

Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins
Serves:
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Ingredients

Caramelized Onions:

  • 2 large sweet onions, about 3 lbs
  • 10 ½ oz chicken broth, undiluted or 1 can, or beef broth
  • ¼ cup butter , or margarine

Soup:

  • Caramelized Onions
  • 10 ½ oz beef consommé, or 1 can undiluted or homemade
  • 10 ½ oz beef broth, or 1 can undiluted or homemade
  • 2 cup water
  • ½ tsp dried thyme
  • ¼ cup dry white wine
  • 6 cup croutons
  • 1 cup Swiss cheese , or 4 oz., shredded

Instructions

Caramelized Onions

  1. Cut onions in half.
  2. Cut halves into ½" thick slices.

  3. Combine all ingredients in a 3 ½-quart crockpot.

  4. Cook, covered, at high 8 hours or until golden brown and very soft.
  5. Store in an airtight container.
  6. Refrigerate up to 2 weeks or freeze up to 2 months, if desired.

Soup:

  1. Combine first 5 ingredients in a 3 ½-quart crockpot.

  2. Cook, covered, at high 2 ½ hours or until thoroughly heated.

  3. Stir in wine.
  4. Ladle soup into 6 ovenproof bowls, and top evenly with croutons and cheese.
  5. Place bowls on a jellyroll pan.
  6. Broil 3" from heat (with electric oven door partially open) 5 minutes or until cheese is melted.
  7. Serve immediately.
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Nutrition

  • Calcium: 198mg
  • Calories: 312kcal
  • Carbohydrates: 32g
  • Cholesterol: 17mg
  • Fat: 15g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 263mg
  • Protein: 11g
  • Saturated Fat: 5g
  • Sodium: 844mg
  • Sugar: 6g
  • Vitamin A: 488IU
  • Vitamin C: 9mg
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