Crockpot Caramelized French Onion Soup Recipe

With everything you would want in French Onion, this soup will knock your socks off.


Crockpot Caramelized French Onion Soup Recipe

How To Make Crockpot Caramelized French Onion Soup

A simple crockpot version of French onion soup. Made easy with intense flavors to warm up a long chilly day.

Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins
Serves:

Ingredients

Caramelized Onions:

  • 2 large sweet onions, about 3 lbs
  • 10 ½ oz chicken broth, undiluted or 1 can, or beef broth
  • ¼ cup butter , or margarine

Soup:

  • Caramelized Onions
  • 10 ½ oz beef consommé, or 1 can undiluted or homemade
  • 10 ½ oz beef broth, or 1 can undiluted or homemade
  • 2 cup water
  • ½ tsp dried thyme
  • ¼ cup dry white wine
  • 6 cup croutons
  • 1 cup Swiss cheese , or 4 oz., shredded

Instructions

Caramelized Onions

  1. Cut onions in half.
  2. Cut halves into ½" thick slices.

  3. Combine all ingredients in a 3 ½-quart crockpot.

  4. Cook, covered, at high 8 hours or until golden brown and very soft.
  5. Store in an airtight container.
  6. Refrigerate up to 2 weeks or freeze up to 2 months, if desired.

Soup:

  1. Combine first 5 ingredients in a 3 ½-quart crockpot.

  2. Cook, covered, at high 2 ½ hours or until thoroughly heated.

  3. Stir in wine.
  4. Ladle soup into 6 ovenproof bowls, and top evenly with croutons and cheese.
  5. Place bowls on a jellyroll pan.
  6. Broil 3" from heat (with electric oven door partially open) 5 minutes or until cheese is melted.
  7. Serve immediately.

Nutrition

  • Sugar: 6g
  • :
  • Calcium: 198mg
  • Calories: 312kcal
  • Carbohydrates: 32g
  • Cholesterol: 17mg
  • Fat: 15g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 263mg
  • Protein: 11g
  • Saturated Fat: 5g
  • Sodium: 844mg
  • Vitamin A: 488IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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