How To Make Cucumber and Yogurt Soup Recipe
A refreshing soup that combines the coolness of cucumbers with the tanginess of yogurt.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 medium cucumbers, peeled and diced
- 1 cup Greek yogurt
- 1/4 cup fresh mint leaves
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 cups cold water
Instructions
-
In a blender, combine diced cucumber, Greek yogurt, fresh mint leaves, lemon juice, olive oil, minced garlic, salt, and pepper.
-
Blend until smooth and creamy.
-
Add cold water to the mixture and blend again.
-
Chill in the refrigerator for at least 1 hour before serving.
-
Garnish with additional mint leaves and diced cucumber, if desired.
Nutrition
- Calories : 91kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 41mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 3g
Share your thoughts and experiences with the Cucumber and Yogurt Soup Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments