How To Make Fragrant Cucumber & Yogurt Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 large cucumbers, peeled and diced
- 2 cups plain yogurt
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: diced cucumber, mint leaves, and a drizzle of olive oil
Instructions
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In a blender or food processor, blend the diced cucumbers until smooth.
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In a large bowl, combine the cucumber puree, yogurt, mint leaves, dill, minced garlic, lemon juice, salt, and black pepper. Stir well to combine.
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Taste and adjust seasoning if needed.
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Chill in the refrigerator for at least 1 hour to let the flavors meld together.
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Serve the soup chilled, garnished with diced cucumber, mint leaves, and a drizzle of olive oil if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 10mg
- Sodium : 330mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 8g
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