How To Make Cucumber Soup
Refreshing and light, this cucumber soup is the perfect appetizer for any meal.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 cup plain yogurt
- 1/4 cup fresh dill, chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup chopped red onion, for garnish
Instructions
-
In a blender, combine the cucumbers, yogurt, dill, garlic, salt, black pepper, and lemon juice. Blend until smooth.
-
Refrigerate the soup for at least 1 hour to chill and let the flavors meld together.
-
Serve the chilled cucumber soup in bowls or glasses, and garnish with chopped red onion.
Nutrition
- Calories : 89kcal
- Total Fat : 1g
- Cholesterol : 4mg
- Sodium : 307mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 6g
Share your thoughts on the Cucumber Soup Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this refreshing dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments