Name: Chicken Gumbo Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 cup okra, sliced; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp paprika; 1/4 tsp cayenne pepper (adjust to taste); Salt and pepper, to taste; Cooked rice, for serving; Fresh parsley, chopped, for garnish

Chicken Gumbo Soup Recipe

Bobine Southerland Modified: November 12, 2023

Photos of Chicken Gumbo Soup Recipe

How To Make Chicken Gumbo Soup

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup okra, sliced
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp paprika
1/4 tsp cayenne pepper (adjust to taste)
Salt and pepper, to taste
Cooked rice, for serving
Fresh parsley, chopped, for garnish

Instructions

In a large pot, heat some oil over medium heat. Add the chicken and cook until browned. Remove from pot and set aside.
In the same pot, add the onion, bell pepper, and celery. Sauté until they start to soften, about 5 minutes. Add garlic and sauté for another minute.
Add the diced tomatoes, chicken broth, okra, thyme, oregano, paprika, and cayenne pepper to the pot. Bring to a simmer.
Return the chicken to the pot and season with salt and pepper. Simmer for 30-40 minutes, until the chicken is cooked through and the flavors have melded together.
Serve the soup over cooked rice and garnish with fresh parsley.

Nutrition

Calories : 305kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 68mg
Sodium : 1265mg
Total Carbohydrates : 32g
Dietary Fiber : 6g
Sugar : 8g
Protein : 36g

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