How To Make Opo Squash Wonder Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 opo squash, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 1 tsp turmeric powder
- 1 tsp cumin powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat some oil and sauté the onion and garlic until fragrant.
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Add the opo squash, carrot, and celery. Cook for a few minutes until the vegetables start to soften.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15-20 minutes until the squash is tender.
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Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
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Stir in the turmeric and cumin powder. Season with salt and pepper to taste.
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Simmer for another 5 minutes to let the flavors meld together.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 110kcal
- Total Fat : 0.5g
- Sodium : 950mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 4g
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