How To Make Fresh Tomato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 lbs fresh tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and sliced
- 2 cups vegetable broth
- 1 teaspoon sugar
- salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves, chopped
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
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Add the diced tomatoes, carrot, vegetable broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes, until the tomatoes and carrots are soft.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the fresh basil leaves. Cook for an additional 5 minutes to let the flavors meld together.
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Serve hot and enjoy!
Nutrition
- Calories : 138kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 798mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 3g
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