Carrot Noodle Soup Recipe

Name: Carrot Noodle Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 6 cups Water; 5 Carrots cut into 2" pieces; 2 Onions peeled and each cut into 8 wedges; 8 Springs of Flat-leaf Parsley; 1½ tsp Salt; ½ tsp Black Pepper; 1½ cups Egg Noodles Spirals

Recipes.net Team Published March 11, 2020

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This simple carrot noodle soup makes a nice appetizer before dinner! The savory broth and noodles bring a warm flavorful feeling and a rich thick texture.

How To Make Carrot Noodle Soup

6 cups Water
5 Carrots (cut into 2″ pieces)
2 Onions (peeled and each cut into 8 wedges)
8 Springs of Flat-leaf Parsley
1½ tsp Salt
½ tsp Black Pepper
1½ cups Egg Noodles (Spirals)

In a large pot, bring and water to a boil over high heat.
Add in carrots, onions, parsley sprigs, bay leaves, salt, and black pepper.
Reduce heat to low, cover, and let simmer 1 hour or until the carrots are tender.
Remove and discard the bay leaves and parsley sprigs from the soup.
Add noodles to the soup and bring to a boil.
Reduce heat to medium and cook for about 5 minutes, or until the noodles are tender.
Serve.

How To Make Carrot Noodle Soup

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Preparation Time: 15 mins

Cooking Time: 1 hr

Total Time: 1 hr 15 mins

Serves:

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Ingredients

6 cups Water
5 Carrots, cut into 2" pieces
2 Onions, peeled and each cut into 8 wedges
8 Springs of Flat-leaf Parsley
1½ tsp Salt
½ tsp Black Pepper
1½ cups Egg Noodles, Spirals

Instructions

In a large pot, bring and water to a boil over high heat.
Add in carrots, onions, parsley sprigs, bay leaves, salt, and black pepper.
Reduce heat to low, cover, and let simmer 1 hour or until the carrots are tender.
Remove and discard the bay leaves and parsley sprigs from the soup.
Add noodles to the soup and bring to a boil.
Reduce heat to medium and cook for about 5 minutes, or until the noodles are tender.
Serve.