Name: Vegan Slow Cooker Curry Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 onion, diced; 3 garlic cloves, minced; 1 inch piece of ginger, peeled and minced; 2 potatoes, peeled and cubed; 1 large carrot, peeled and sliced; 1 red pepper, seeded and diced; 1 can of chickpeas, drained and rinsed; 1 can of coconut milk; 1 tablespoon of curry powder; Salt and pepper, to taste

Vegan Slow Cooker Curry Recipe

Danella Totten Modified: November 12, 2023

How To Make Vegan Slow Cooker Curry Recipe

A warm and spicy curry that’s perfect for vegans and non-vegans alike.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

1 onion, diced
3 garlic cloves, minced
1 inch piece of ginger, peeled and minced
2 potatoes, peeled and cubed
1 large carrot, peeled and sliced
1 red pepper, seeded and diced
1 can of chickpeas, drained and rinsed
1 can of coconut milk
1 tablespoon of curry powder
Salt and pepper, to taste

Instructions

In a skillet, heat some oil over medium-high heat. Add the onion, garlic, and ginger. Cook until fragrant and onions are translucent.
Place the cooked onion mixture into your slow cooker.
Add the potatoes, carrots, red pepper, and chickpeas.
In a small bowl, whisk together the coconut milk, curry powder, salt, and pepper. Pour the mixture over the vegetables and stir to combine.
Cook on high for 4 hours or low for 6-7 hours.
Serve the curry over rice or with some crusty bread.