Name: Vegan Slow Cooker Red Lentil Dal Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup of red lentils; 4 cups of vegetable broth; 1 can of diced tomatoes; 1 onion, diced; 3 garlic cloves, minced; 1 tbsp of grated ginger; 2 tsp of curry powder; 1 tsp of ground cumin; 1 tsp of ground cinnamon; Salt and pepper to taste; Fresh cilantro, chopped (optional)

Vegan Slow Cooker Red Lentil Dal Recipe

Lynnett Everson Modified: November 12, 2023

How To Make Vegan Slow Cooker Red Lentil Dal Recipe

A vegan and gluten-free dish made with red lentils and spices, slowly cooked for a hearty and flavorful meal.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1 cup of red lentils
4 cups of vegetable broth
1 can of diced tomatoes
1 onion, diced
3 garlic cloves, minced
1 tbsp of grated ginger
2 tsp of curry powder
1 tsp of ground cumin
1 tsp of ground cinnamon
Salt and pepper to taste
Fresh cilantro, chopped (optional)

Instructions

Rinse the lentils and add them to the slow cooker.
Add the vegetable broth, diced tomatoes, onion, garlic, and ginger.
Stir in the curry powder, cumin, cinnamon, salt, and pepper.
Cook on low for 6 hours.
Once cooked, stir in chopped cilantro if desired. Serve with rice or naan bread.