Save Oven Space With Slow-Cooker Spiced Sweet Potato And Carrot Mash

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Annie Beck Modified: February 1, 2024
Save Oven Space With Slow-Cooker Spiced Sweet Potato And Carrot Mash

Save Oven Space With Slow-Cooker Spiced Sweet Potato and Carrot Mash

Are you tired of juggling multiple dishes in the oven during busy holiday meals? Look no further than this delicious and convenient slow-cooker recipe for spiced sweet potato and carrot mash. Not only does it save you valuable oven space, but it also delivers a harmonious blend of flavors that will impress your family and friends. Let’s dive in and discover how to make this mouthwatering dish!


  • 2 large sweet potatoes, peeled and cubed
  • 3 medium-sized carrots, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup brown sugar
  • 4 tablespoons butter
  • 1/2 cup vegetable or chicken broth
  • Salt and pepper to taste


  1. Place the cubed sweet potatoes and sliced carrots in your trusty slow cooker.
  2. In a small bowl, combine the cinnamon, nutmeg, cloves, brown sugar, salt, and pepper.
  3. Sprinkle the spice mixture over the sweet potatoes and carrots, ensuring they are evenly coated.
  4. Dot the top of the mixture with butter to add richness to the mash.
  5. Pour the vegetable or chicken broth into the slow cooker to keep everything moist and flavorful.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The sweet potatoes and carrots should be tender when pierced with a fork.
  7. Once the vegetables are fully cooked, use a potato masher or fork to mash them until desired consistency is achieved.
  8. Taste and adjust the seasoning if needed.
  9. Serve the spiced sweet potato and carrot mash as a delicious side dish alongside your favorite holiday mains.

By using a slow cooker for this recipe, you can effortlessly free up valuable oven space for other dishes. The low and slow cooking method allows the flavors of the sweet potatoes and carrots to meld together, while the addition of aromatic spices adds warmth and depth.

One of the great things about this recipe is its versatility. You can customize the spice blend to suit your taste preferences. If you enjoy a hint of heat, consider adding a pinch of cayenne pepper. Alternatively, you can experiment with different herbs like thyme or rosemary to give it an earthy twist.

This slow cooker spiced sweet potato and carrot mash is not only perfect for holiday gatherings but can also be enjoyed year-round. Its vibrant orange color and delightful combination of flavors make it a crowd-pleasing and nutritious side dish for any occasion.

So next time you find yourself struggling to fit everything in the oven, turn to this easy-to-make slow cooker recipe and unleash the full potential of your holiday feast. Your taste buds and oven will thank you!

What ingredients do I need to make Slow-Cooker Spiced Sweet Potato and Carrot Mash?
To make this delicious mash, you will need the following ingredients:
– 2 sweet potatoes, peeled and roughly chopped
– 3 carrots, peeled and roughly chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup brown sugar
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: chopped fresh herbs or toasted nuts
Can I use other spices in this recipe?
Absolutely! While the recipe includes cinnamon, nutmeg, and ginger, you can experiment with other spices to suit your taste preferences. Some great options to consider include cloves, allspice, or even a dash of cayenne pepper for a spicy kick.
Can I make this recipe vegan-friendly?
Yes, you can easily make this recipe vegan-friendly by substituting the butter with a dairy-free alternative such as vegan butter or coconut oil. Additionally, make sure to use a vegan-approved sweetener instead of the brown sugar, such as coconut sugar or maple syrup.
Can I prepare this mash ahead of time?
Definitely! One of the great advantages of slow cooker recipes is their ability to be made ahead of time. After cooking and mashing the sweet potatoes and carrots, transfer the mixture to an airtight container and store it in the refrigerator. When you’re ready to serve, simply reheat it in the slow cooker on low heat until warmed through.
How long does it take to cook this sweet potato and carrot mash in the slow cooker?
On average, this mash will take about 4-6 hours on low heat in the slow cooker. However, the cooking time may vary depending on your specific slow cooker model. It’s best to check the tenderness of the sweet potatoes and carrots after the 4-hour mark by inserting a fork to ensure they are cooked through and soft.
Can I add other vegetables to this mash?
Certainly! While the recipe features sweet potatoes and carrots, you can definitely add other vegetables to enhance the flavor and texture. Some great options to consider include butternut squash, parsnips, or even pumpkin. Just make sure to adjust the cooking time accordingly to ensure all the vegetables are cooked until tender.