Save Oven Space With Slow-Cooker Spiced Sweet Potato and Carrot Mash
Are you tired of juggling multiple dishes in the oven during busy holiday meals? Look no further than this delicious and convenient slow-cooker recipe for spiced sweet potato and carrot mash. Not only does it save you valuable oven space, but it also delivers a harmonious blend of flavors that will impress your family and friends. Let’s dive in and discover how to make this mouthwatering dish!
- 2 large sweet potatoes, peeled and cubed
- 3 medium-sized carrots, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup brown sugar
- 4 tablespoons butter
- 1/2 cup vegetable or chicken broth
- Salt and pepper to taste
- Place the cubed sweet potatoes and sliced carrots in your trusty slow cooker.
- In a small bowl, combine the cinnamon, nutmeg, cloves, brown sugar, salt, and pepper.
- Sprinkle the spice mixture over the sweet potatoes and carrots, ensuring they are evenly coated.
- Dot the top of the mixture with butter to add richness to the mash.
- Pour the vegetable or chicken broth into the slow cooker to keep everything moist and flavorful.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The sweet potatoes and carrots should be tender when pierced with a fork.
- Once the vegetables are fully cooked, use a potato masher or fork to mash them until desired consistency is achieved.
- Taste and adjust the seasoning if needed.
- Serve the spiced sweet potato and carrot mash as a delicious side dish alongside your favorite holiday mains.
By using a slow cooker for this recipe, you can effortlessly free up valuable oven space for other dishes. The low and slow cooking method allows the flavors of the sweet potatoes and carrots to meld together, while the addition of aromatic spices adds warmth and depth.
One of the great things about this recipe is its versatility. You can customize the spice blend to suit your taste preferences. If you enjoy a hint of heat, consider adding a pinch of cayenne pepper. Alternatively, you can experiment with different herbs like thyme or rosemary to give it an earthy twist.
This slow cooker spiced sweet potato and carrot mash is not only perfect for holiday gatherings but can also be enjoyed year-round. Its vibrant orange color and delightful combination of flavors make it a crowd-pleasing and nutritious side dish for any occasion.
So next time you find yourself struggling to fit everything in the oven, turn to this easy-to-make slow cooker recipe and unleash the full potential of your holiday feast. Your taste buds and oven will thank you!
– 2 sweet potatoes, peeled and roughly chopped
– 3 carrots, peeled and roughly chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup brown sugar
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: chopped fresh herbs or toasted nuts