How To Make Vegan Slow Cooker Coconut Curry Recipe
This vegan curry is made with creamy coconut milk, vegetables, and spices. Perfect for a comforting dinner!
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 1 can full-fat coconut milk
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers, chopped
- 2 cups chopped sweet potato
- 1 cup chopped carrots
- 1 cup chopped cauliflower
- 1 cup vegetable broth
- 2 tbsp curry powder
- 1 tsp ground ginger
- 1 tsp turmeric
- salt and pepper, to taste
- fresh cilantro, for garnish
Instructions
-
In a slow cooker, add the coconut milk, onion, garlic, bell peppers, sweet potato, carrots, cauliflower, vegetable broth, curry powder, ginger, turmeric, salt, and pepper. Stir to combine.
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Cover and cook on low for 6 hours, or until the vegetables are tender.
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Serve with rice or quinoa and garnish with fresh cilantro.
Nutrition
- Calories : 375kcal
- Total Fat : 20g
- Saturated Fat : 17g
- Sodium : 426mg
- Total Carbohydrates : 45g
- Dietary Fiber : 9g
- Sugar : 12g
- Protein : 7g
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