How To Make Vegetarian Slow Cooker Curry Recipe
A flavorful and aromatic dish made with vegetables and spices, slow cooked to perfection.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 bell peppers, sliced
- 3 carrots, peeled and chopped
- 1 sweet potato, peeled and chopped
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 1 cup vegetable broth
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper, to taste
- Jasmin rice, cooked, to serve
Instructions
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In a slow cooker, combine onion, garlic, bell peppers, carrots, sweet potato, and chickpeas.
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In a separate bowl, whisk together coconut milk, vegetable broth, curry powder, turmeric, cumin, salt, and pepper. Pour over the vegetables in the slow cooker and give everything a good stir.
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Cook on low for 6-8 hours or high for 4 hours.
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Serve over jasmin rice and enjoy the deliciously aromatic curry.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 456mg
- Total Carbohydrates : 46g
- Dietary Fiber : 12g
- Sugar : 12g
- Protein : 10g
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