How To Make Vegetarian Slow Cooker Sweet Potato Curry
Rich and creamy curry made with sweet potatoes, coconut milk, and spices.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper, to taste
- 2 tbsp cilantro, chopped
Instructions
-
Add all ingredients (except cilantro) to a slow cooker and stir to combine.
-
Cover and cook on low for 6 hours, or until sweet potatoes are tender.
-
Stir in chopped cilantro before serving.
Nutrition
- Calories : 349kcal
- Total Fat : 18g
- Saturated Fat : 14g
- Cholesterol : 0mg
- Sodium : 274mg
- Total Carbohydrates : 42g
- Dietary Fiber : 10g
- Sugar : 11g
- Protein : 7g
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