How To Make South Carolina She-Crab Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound lump crab meat
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup seafood stock
- 1/4 cup sherry
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes to make a roux.
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Gradually whisk in the heavy cream, milk, and seafood stock until smooth. Cook for 5 minutes, stirring occasionally.
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Stir in the sherry, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes.
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Gently fold in the lump crab meat and simmer for an additional 5 minutes.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 548kcal
- Total Fat : 43g
- Saturated Fat : 26g
- Cholesterol : 168mg
- Sodium : 540mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 27g
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