How To Make Slow Cooker Apple Dump Cake
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 cups of apples, peeled, cored, and sliced
- 1 ½ cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 teaspoon of cinnamon
- ½ cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- Vanilla ice cream (optional, for serving)
Instructions
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In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mix well.
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In another bowl, mix together the melted butter and vanilla extract. Add the flour mixture to the butter mixture and stir until combined.
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Place the sliced apples in the slow cooker. Pour the cake batter over the apples, spreading it out evenly.
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Cover the slow cooker and cook on high for 2 hours or until the cake is set and the apples are tender.
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Serve the Slow Cooker Apple Dump Cake warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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