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Slow Cooker Apple Dump Cake Recipe

Slow Cooker Apple Dump Cake Recipe

Photos of Slow Cooker Apple Dump Cake Recipe

How To Make Slow Cooker Apple Dump Cake

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours and 15 minutes



  • 4 cups of apples, peeled, cored, and sliced
  • 1 ½ cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of cinnamon
  • ½ cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • Vanilla ice cream (optional, for serving)


  1. In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mix well.

  2. In another bowl, mix together the melted butter and vanilla extract. Add the flour mixture to the butter mixture and stir until combined.

  3. Place the sliced apples in the slow cooker. Pour the cake batter over the apples, spreading it out evenly.

  4. Cover the slow cooker and cook on high for 2 hours or until the cake is set and the apples are tender.

  5. Serve the Slow Cooker Apple Dump Cake warm with a scoop of vanilla ice cream, if desired.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 186mg
  • Sodium : 1513mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 24g
Want to share your experience making this slow cooker apple dump cake or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum and let's talk about this delightfully easy dessert!

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