How To Make Mild Curry Powder Recipe
Serves:
Ingredients
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp turmeric powder
- 1 tsp black peppercorns
- 1 tsp fennel seeds
- 1/2 tsp cinnamon powder
- 1/2 tsp cardamom powder
- 1/2 tsp cloves
- 1/2 tsp red chili powder (optional)
- 1/4 tsp nutmeg powder
Instructions
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Heat a skillet over medium heat and add coriander seeds, cumin seeds, peppercorns, fennel seeds, and cloves. Toast them until fragrant and slightly browned, stirring occasionally.
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Remove from heat and let them cool down. Once cooled, transfer them to a grinder or mortar and pestle and grind them into a fine powder.
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In a separate bowl, combine the ground spices with turmeric powder, cinnamon powder, cardamom powder, red chili powder (optional), and nutmeg powder. Mix well to ensure all the spices are evenly incorporated.
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Store the curry powder in an airtight container in a cool and dry place.
Nutrition
- N/A : 0
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