How To Make Classic Chicken Cordon Bleu Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 4 slices of Swiss cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup bread crumbs
- 2 eggs, beaten
- 2 tablespoons vegetable oil
Instructions
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Preheat the oven to 375°F (190°C).
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Lay each chicken breast flat and place 2 slices of ham and 1 slice of Swiss cheese on top. Roll up the chicken tightly and secure with toothpicks.
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In a shallow dish, mix the flour, salt, black pepper, and paprika. In another dish, place the beaten eggs. In a third dish, spread out the bread crumbs.
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Roll each chicken breast in the flour mixture, then dip in the beaten eggs, and finally roll in the bread crumbs, pressing lightly to adhere.
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Heat the vegetable oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook for 2-3 minutes on each side, until golden brown.
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Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
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Remove the toothpicks before serving. Serve hot and enjoy!
Nutrition
- Calories : 437kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 188mg
- Sodium : 981mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 43g
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