Name: Easy Slow Cooker Teriyaki Chicken Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Cuisine: Japanese
Ingredients: 6 chicken thighs; ¼ cup sake; ¼ cup sugar; ½ cup mirin; ½ cup lite soy sauce; 2 tbsp garlic; 1 tbsp ginger; onions; Sesame seeds

This easy slow cooker teriyaki chicken recipe is a delightful blend of sweet and savory flavors. Perfect for busy days, it's a simple yet delicious dish that requires minimal preparation. Let the slow cooker do the work while you enjoy tender, juicy chicken infused with authentic Japanese flavors.

Photos of Easy Slow Cooker Teriyaki Chicken Recipe

Some of the ingredients, like sake, mirin, and fresh ginger, might not be commonly found in every home pantry. When heading to the supermarket, you can usually find these items in the international or Asian foods aisle. They are essential for achieving the authentic teriyaki flavor.

Ingredients For Easy Slow Cooker Teriyaki Chicken Recipe

Chicken thighs: A flavorful cut of chicken that becomes tender and juicy when slow-cooked.

Sake: A Japanese rice wine that adds depth and umami to the dish.

Sugar: Provides sweetness to balance the savory elements.

Mirin: A sweet Japanese rice wine essential for traditional teriyaki flavor.

Lite soy sauce: A lower-sodium option that still delivers rich, salty flavor.

Garlic: Adds aromatic and pungent notes to the sauce.

Ginger: Brings a warm, zesty kick to the dish.

Onions: Enhance the savory flavors and add texture.

Sesame seeds: Used for garnishing, they add a nutty flavor and subtle crunch.

One reader, Korie Reid says:

This easy slow cooker teriyaki chicken recipe is a game-changer! The chicken turns out tender and flavorful, and the sauce is perfectly balanced. Minimal prep and maximum taste make it a family favorite. Highly recommend!

Korie Reid

Techniques Required for Making Easy Slow Cooker Teriyaki Chicken

How to mince garlic: Peel the garlic cloves and finely chop them using a knife or a garlic press. How to grate ginger: Peel the ginger root and use a grater to finely grate it. How to slice green onions: Wash the green onions thoroughly, then chop off the roots and any wilted parts. Slice the green onions thinly using a sharp knife.

How To Make Slow Cooker Teriyaki Chicken

For this Japanese-inspired dish, we are making the teriyaki chicken tender and flavorful by slow cooking the poultry and pair it with minty and spicy sauce.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

6chicken thighsbone in and skin on
¼cupsake
¼cupsugar
½cupmirin
½cuplite soy sauce
2tbspgarlicminced
1tbspgingerminced
onionsgreen for garnish, optional
sesame seedsfor garnish, optional

Instructions

Add all the ingredients into a 6-quart slow cooker and arrange the chicken skin side up.
Cook on High for 4 to 5 hours or on Low for 7 to 8 hours.
Garnish with sliced green onions and sesame seeds if desired.

Nutrition

Calories: 514.91kcal
Fat: 32.14g
Saturated Fat: 8.74g
Trans Fat: 0.16g
Monounsaturated Fat: 13.40g
Polyunsaturated Fat: 6.73g
Carbohydrates: 12.57g
Fiber: 0.23g
Sugar: 8.47g
Protein: 34.15g
Cholesterol: 189.14mg
Sodium: 922.18mg
Calcium: 26.71mg
Potassium: 491.47mg
Iron: 1.69mg
Vitamin A: 44.39µg
Vitamin C: 0.93mg

Helpful Technique Tip for Easy Slow Cooker Teriyaki Chicken

For a richer flavor, sear the chicken thighs in a hot pan for a few minutes on each side before adding them to the slow cooker. This will help to caramelize the skin and lock in the juices, enhancing the overall taste of your teriyaki chicken.

Time-Saving Tips for Preparing Slow Cooker Teriyaki Chicken

Prep ingredients ahead: Chop onions, mince garlic, and grate ginger the night before to save time in the morning.

Use pre-minced garlic and ginger: Opt for store-bought pre-minced garlic and ginger to cut down on prep time.

Batch cook: Double the recipe and freeze half for a quick meal later.

Quick marinade: Marinate chicken thighs overnight in the teriyaki sauce to enhance flavor and reduce morning prep.

Slow cooker liners: Use slow cooker liners for easy cleanup, saving you time on washing up.

Substitute Ingredients For Easy Slow Cooker Teriyaki Chicken Recipe

chicken thighs - Substitute with chicken breasts: Chicken breasts are leaner and will provide a slightly different texture but still work well in the recipe.
sake - Substitute with dry sherry: Dry sherry has a similar flavor profile and will add the necessary depth to the dish.
sugar - Substitute with honey: Honey will add a natural sweetness and a bit of complexity to the sauce.
mirin - Substitute with rice vinegar and sugar: Mix 1/2 cup rice vinegar with 1/4 cup sugar to mimic the sweetness and acidity of mirin.
lite soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that has a similar flavor to soy sauce.
garlic - Substitute with garlic powder: Use 1/2 teaspoon of garlic powder for every clove of garlic to maintain the garlic flavor.
ginger - Substitute with ground ginger: Use 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger to keep the ginger flavor.
onions - Substitute with shallots: Shallots have a milder flavor and can be used in place of onions for a more delicate taste.
sesame seeds - Substitute with chopped nuts: Chopped nuts like almonds or cashews can add a similar crunch and nutty flavor.

How to Beautifully Present Slow Cooker Teriyaki Chicken

Use a pristine white plate: The clean, white background will make the colors of the teriyaki chicken and garnishes pop, emphasizing the dish's visual appeal.
Arrange the chicken elegantly: Place the chicken thighs skin side up in a neat row or a slight fan shape. Ensure each piece is evenly coated with the teriyaki sauce for a glossy finish.
Add a bed of rice: Serve the chicken on a small mound of perfectly cooked jasmine rice or sushi rice. The rice should be molded into a neat, compact shape using a ring mold for precision.
Garnish with green onions and sesame seeds: Finely slice green onions and sprinkle them delicately over the chicken. Add a light dusting of toasted sesame seeds for a touch of texture and visual contrast.
Incorporate a vegetable element: Add a small side of blanched broccoli florets or steamed bok choy for color and balance. Arrange them neatly beside the chicken.
Drizzle extra sauce: Use a small spoon to drizzle a bit of the teriyaki sauce around the plate, creating an artistic pattern that enhances the presentation.
Use microgreens for a touch of elegance: Add a few sprigs of microgreens on top of the chicken or around the plate. This adds a fresh, vibrant element to the dish.
Serve with a side of pickled vegetables: Include a small portion of pickled ginger or pickled daikon on the side. This not only adds a pop of color but also provides a palate-cleansing contrast to the rich teriyaki flavors.

Essential Kitchen Tools for Making Slow Cooker Teriyaki Chicken

Slow cooker: This is the primary appliance used to cook the teriyaki chicken slowly over several hours, ensuring the meat becomes tender and absorbs all the flavors.
Measuring cups: These are essential for accurately measuring the sake, sugar, mirin, and soy sauce to ensure the right balance of flavors.
Garlic press: This tool helps in mincing the garlic quickly and efficiently, ensuring it blends well with the other ingredients.
Grater: Used for grating the ginger, which adds a fresh and spicy note to the teriyaki sauce.
Knife: A sharp knife is needed for slicing the onions and green onions for garnish.
Cutting board: Provides a safe and clean surface for chopping the onions and slicing the green onions.
Mixing bowl: Useful for combining the sauce ingredients before adding them to the slow cooker.
Tongs: Handy for arranging the chicken thighs in the slow cooker and for serving them once cooked.
Serving dish: Used to present the finished teriyaki chicken, garnished with green onions and sesame seeds.
Spoon: Useful for stirring the sauce ingredients together and for serving the sauce over the chicken.

Storing and Freezing Instructions for Easy Slow Cooker Teriyaki Chicken

Allow the teriyaki chicken to cool completely before storing or freezing.
Transfer the cooled chicken and sauce to an airtight container or freezer-safe bag.
If storing in the refrigerator, consume within 3-4 days for the best quality and flavor.
When freezing, remove as much air as possible from the container or bag to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Freeze the teriyaki chicken for up to 2-3 months.
To reheat, thaw the frozen chicken overnight in the refrigerator.
Place the thawed chicken and sauce in a saucepan or microwave-safe dish.
Heat over medium-low heat on the stovetop or in the microwave until the chicken is heated through and the sauce is simmering.
If the sauce appears too thick after reheating, add a small amount of water or chicken broth to thin it out.
Serve the reheated teriyaki chicken over steamed rice, noodles, or your favorite side dish.
Garnish with fresh green onions and sesame seeds for added flavor and texture.

How To Reheat Leftover Teriyaki Chicken

Reheat in the oven: preheat your oven to 350°F (175°C). Place the leftover teriyaki chicken in an oven-safe dish and cover it with foil. Bake for 15-20 minutes or until the chicken is heated through. This method helps to maintain the crispy skin and prevents the chicken from drying out.
Microwave reheating: transfer the leftover teriyaki chicken to a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
Stovetop reheating: place the leftover teriyaki chicken in a skillet or saucepan over medium heat. Add a splash of water, chicken broth, or teriyaki sauce to the pan to help keep the chicken moist. Cover the pan and heat for 5-7 minutes, stirring occasionally, until the chicken is heated through.
Slow cooker reheating: if you have a small amount of leftover teriyaki chicken, you can reheat it in your slow cooker. Place the chicken in the slow cooker and add a small amount of water or teriyaki sauce. Cover and cook on low for 1-2 hours, or until the chicken is heated through.
Repurposing leftovers: shred the leftover teriyaki chicken and use it in other dishes, such as salads, sandwiches, wraps, or fried rice. This is a great way to create new meals and avoid waste.

Interesting Fact About Slow Cooker Teriyaki Chicken

A random fact about this teriyaki chicken recipe is that mirin, a sweet Japanese rice wine, not only adds a rich flavor but also helps to tenderize the chicken during the slow cooking process.

Is Making Slow Cooker Teriyaki Chicken at Home Cost-Effective?

This easy slow cooker teriyaki chicken recipe is quite cost-effective for a household. Using chicken thighs, which are generally cheaper than breasts, and pantry staples like soy sauce, sugar, and garlic, keeps the cost low. The use of a slow cooker also means minimal energy consumption. The approximate cost for a household of 4 people is around $12-$15 USD. Overall Verdict: 8/10.

Is This Slow Cooker Chicken Teriyaki Healthy or Not?

The slow cooker teriyaki chicken recipe is a delicious and convenient meal, but it may not be the healthiest option. The recipe contains a significant amount of sugar and soy sauce, which are high in calories and sodium. Additionally, the recipe calls for chicken thighs, which are higher in fat compared to leaner cuts like chicken breast.

However, the recipe does include some healthy ingredients such as garlic, ginger, and onions, which provide flavor and potential health benefits. The use of a slow cooker also allows for a more hands-off cooking method, which can be helpful for busy individuals.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar and use a low-sodium soy sauce to decrease the calorie and sodium content
Opt for skinless chicken thighs or replace them with chicken breast for a leaner protein option
Increase the amount of vegetables in the recipe, such as adding bell peppers, carrots, or broccoli, to boost the nutrient content and fiber
Serve the teriyaki chicken with a side of brown rice or quinoa instead of white rice for added fiber and nutrients
Use a reduced amount of sesame seeds as a garnish to minimize the calorie contribution from healthy fats

By making these adjustments, you can enjoy a more balanced and nutritious version of this slow cooker teriyaki chicken recipe without compromising on taste.

Editor's Opinion on This Slow Cooker Teriyaki Chicken Recipe

This slow cooker teriyaki chicken recipe is a fantastic blend of simplicity and flavor. The combination of sake, mirin, and soy sauce creates a rich, umami-packed sauce that beautifully complements the tender chicken thighs. The addition of garlic and ginger adds depth and warmth, while the slow cooking process ensures the chicken is juicy and flavorful. Garnishing with green onions and sesame seeds provides a fresh, crunchy contrast. Overall, it's an easy yet impressive dish perfect for busy weeknights or casual gatherings.

Enhance Your Easy Slow Cooker Teriyaki Chicken Recipe with These Unique Side Dishes:

Garlic Butter Asparagus: Imagine the crispiness of asparagus perfectly sautéed in garlic and butter. This side dish will add a delightful crunch and a burst of flavor to your easy slow cooker teriyaki chicken recipe.

Pineapple Fried Rice: Transport your taste buds to a tropical paradise with this pineapple infused fried rice. The sweetness of the pineapple complements the savory notes of the teriyaki chicken beautifully.

Miso Soup: A warm bowl of miso soup can be the perfect companion to your teriyaki chicken. The umami-rich broth and soft tofu pieces create a comforting and balanced meal.

Cucumber Salad: Refresh your palate with a cucumber salad dressed in a light vinegar and sesame oil dressing. The crisp and cool cucumbers provide a nice contrast to the rich flavors of the chicken.

Mango Sticky Rice: End your meal on a sweet note with mango sticky rice. The creamy coconut milk and sweet mango slices make for a delightful dessert that pairs wonderfully with the savory teriyaki chicken.

Similar Recipes to Easy Slow Cooker Teriyaki Chicken

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Lemon Herb Chicken: Relish the fresh and zesty taste of lemon herb chicken. This dish features juicy chicken marinated in a blend of lemon and herbs, offering a burst of refreshing flavors.

Perfect Appetizers and Desserts to Pair with Slow Cooker Teriyaki Chicken

Appetizers:

Stuffed Mushrooms: Delight your guests with Stuffed Mushrooms that are bursting with flavor. These bite-sized delights are filled with a savory mixture of breadcrumbs, cream cheese, and herbs. The mushrooms are baked until tender and golden, making them a perfect start to any meal. A sprinkle of parmesan cheese on top adds a delightful crunch and a touch of elegance.

Shrimp Cocktail: Serve a classic Shrimp Cocktail that never fails to impress. Plump, juicy shrimp are poached to perfection and served chilled with a zesty cocktail sauce. The tangy sauce is a blend of ketchup, horseradish, and a hint of lemon juice, providing a refreshing contrast to the succulent shrimp. Garnish with a slice of lemon and a sprig of parsley for a touch of sophistication.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake to end your meal. The rich chocolate center oozes out as you cut into it, creating a delightful contrast with the slightly crisp exterior. Serve it with a scoop of vanilla ice cream for a perfect balance of hot and cold. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance and a burst of flavor. This dessert is sure to impress your guests and leave them craving more.

Mango Sticky Rice: Transport your taste buds to Thailand with mango sticky rice. The sweet, creamy coconut milk infused sticky rice pairs beautifully with the fresh, juicy mango slices. A drizzle of coconut sauce and a sprinkle of toasted sesame seeds elevate this dessert to a new level of deliciousness. The combination of textures and flavors makes it a delightful end to any meal, offering a taste of the tropics right at your table.

Why trust this Easy Slow Cooker Teriyaki Chicken Recipe:

This recipe is a must-try because it combines the rich flavors of sake, mirin, and soy sauce to create a delicious teriyaki chicken. The slow cooker method ensures the chicken is tender and juicy, while the addition of garlic and ginger enhances the depth of flavor. The ease of preparation makes it perfect for busy days, and the final touch of green onions and sesame seeds adds a delightful crunch and freshness. Trust this recipe for a hassle-free, flavorful meal that will impress your family and friends.

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FAQ:

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check. The meat should be tender and easily pull apart with a fork.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind that they might cook faster and could become dry. I recommend checking them a bit earlier to avoid overcooking.

Do I need to brown the chicken before putting it in the slow cooker?

No, you don't need to brown the chicken before adding it to the slow cooker. The slow cooking process will make the chicken tender and flavorful without the extra step.

Can I add vegetables to this recipe?

Absolutely! You can add vegetables like bell peppers, broccoli, or snap peas. Just add them in the last hour of cooking so they don't get too mushy.

How can I thicken the sauce?

If you want a thicker sauce, you can remove the chicken once it's done and set the slow cooker to high. Mix a tablespoon of cornstarch with a little water and stir it into the sauce. Let it cook for about 10-15 minutes until it thickens.