How To Make Shrimp with Lobster Sauce
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp cornstarch, dissolved in 2 tbsp water
- 1/2 cup water
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
Instructions
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Heat oil in a large skillet over medium heat. Add onions and garlic, and sauté until onions are translucent.
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Add shrimp to the skillet and cook until they turn pink and are cooked through.
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In a separate bowl, combine chicken broth, soy sauce, oyster sauce, cornstarch mixture, and water. Stir well.
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Pour the sauce mixture into the skillet with the cooked shrimp. Stir and cook until the sauce thickens.
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Add green onions and cilantro to the skillet, and season with salt and pepper to taste. Stir well.
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Serve the shrimp with lobster sauce over steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 220mg
- Sodium : 1500mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
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