How To Make Pam’s Bierocks Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups cabbage, shredded
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb refrigerated pizza dough
Instructions
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Preheat oven to 400°F (200°C).
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In a large skillet, cook ground beef and onion until beef is browned and onion is tender. Drain any excess grease.
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Add cabbage, garlic powder, salt, and black pepper to the skillet. Cook until cabbage is wilted.
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Roll out pizza dough on a lightly floured surface. Cut into 4 equal pieces.
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Spoon the meat and cabbage mixture onto one side of each dough piece. Fold over and seal edges.
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Place bierocks on a baking sheet and bake for 20 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 910mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 29g
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