How To Make Lobster and Shrimp Ravioli with Champagne Cream Sauce
Elegant and luscious, this dish is filled with succulent seafood and rich cream sauce.
Preparation: 45 minutes
Cooking: 20 minutes
Total: 1 hour and 5 minutes
Serves:
Ingredients
- 24 lobster and shrimp ravioli
- 1/2 cup heavy cream
- 1/2 cup champagne
- 1/4 cup grated parmesan cheese
- 1/4 cup unsalted butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- salt and pepper to taste
Instructions
-
Cook ravioli according to package instructions.
-
In a saucepan, melt butter over medium heat. Add shallot and garlic and cook until softened.
-
Add champagne and cook for 2-3 minutes until slightly reduced.
-
Stir in heavy cream and parmesan cheese, then add red pepper flakes. Simmer for 5-7 minutes.
-
Season with salt and pepper to taste.
-
Serve ravioli with champagne cream sauce.
Nutrition
- Calories : 607kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 189mg
- Sodium : 949mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 32g
Want to share your experience making Lobster and Shrimp Ravioli with Champagne Cream Sauce or discuss the recipe further? Join the conversation in the Recipe Sharing forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments