How To Make Salmon with Brown Sugar Glaze
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly grease.
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In a small bowl, mix together the brown sugar, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper.
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Place the salmon fillets on the prepared baking sheet and brush the glaze evenly over each fillet.
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Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove from the oven and garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 314kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 846mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 31g
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