How To Make Dr Pepper Glazed Salmon Recipe
Tender salmon fillets with a sweet and tangy glaze made with Dr Pepper soda.
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup Dr Pepper soda
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch
- 1 tbsp water
- Salt and pepper, to taste
- Green onions and sesame seeds, for garnish
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Season salmon fillets with salt and pepper and place on the lined baking sheet.
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In a small saucepan, combine Dr Pepper, brown sugar, soy sauce, garlic, and ginger. Bring to a boil over medium-high heat.
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In a separate bowl, mix cornstarch and water until well combined. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
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Brush the glaze over the salmon fillets and bake in the preheated oven for 12-15 minutes or until cooked through.
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Serve with additional glaze and garnish with green onions and sesame seeds.
Nutrition
- Calories : 394kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 82mg
- Sodium : 1189mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 40g
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