How To Make Salmon Patties II
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Serves:
Ingredients
- 1 lb salmon fillet, skinless
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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In a large bowl, flake the salmon using a fork.
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Add breadcrumbs, mayonnaise, parsley, green onions, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix well to combine.
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Shape the mixture into patties, about 3 inches in diameter.
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Heat olive oil in a skillet over medium heat.
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Cook the patties for about 3-4 minutes on each side, or until golden brown and cooked through.
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Serve hot with your favorite dipping sauce or on a bun as a salmon burger.
Nutrition
- Calories : 285kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 428mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 26g
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