Name: Canned Salmon Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of salmon, drained and flaked; 1/4 cup of breadcrumbs; 1/4 cup of chopped onions; 1/4 cup of chopped parsley; 1 egg; 1 tbsp of dijon mustard; 1/2 tsp of garlic powder; 1/2 tsp of salt; 1/4 tsp of black pepper; 1 tbsp of olive oil

Canned Salmon Patties Recipe

Kylen Medlin Modified: February 17, 2024

Photos of Canned Salmon Patties Recipe

How To Make Canned Salmon Patties Recipe

Delicious and easy to make salmon patties using pantry staple canned salmon.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cans of salmon, drained and flaked
1/4 cup of breadcrumbs
1/4 cup of chopped onions
1/4 cup of chopped parsley
1 egg
1 tbsp of dijon mustard
1/2 tsp of garlic powder
1/2 tsp of salt
1/4 tsp of black pepper
1 tbsp of olive oil

Instructions

In a large mixing bowl, combine the salmon, breadcrumbs, onions, parsley, egg, dijon mustard, garlic powder, salt, and pepper.
Mix well until everything is combined.
Divide the mixture into 8 equal portions and shape them into patties.
Heat the olive oil in a large skillet over medium heat.
Add the salmon patties to the skillet and cook for 3-4 minutes on each side until golden brown.
Serve hot with your favorite side dishes.

Nutrition

Calories : 242kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 110mg
Sodium : 747mg
Total Carbohydrates : 8g
Dietary Fiber : 1g
Sugar : 1g
Protein : 25g

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