How To Make Canned Salmon Patties Recipe
Delicious and easy to make salmon patties using pantry staple canned salmon.
Serves:
Ingredients
- 2 cans of salmon, drained and flaked
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped onions
- 1/4 cup of chopped parsley
- 1 egg
- 1 tbsp of dijon mustard
- 1/2 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 tbsp of olive oil
Instructions
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In a large mixing bowl, combine the salmon, breadcrumbs, onions, parsley, egg, dijon mustard, garlic powder, salt, and pepper.
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Mix well until everything is combined.
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Divide the mixture into 8 equal portions and shape them into patties.
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Heat the olive oil in a large skillet over medium heat.
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Add the salmon patties to the skillet and cook for 3-4 minutes on each side until golden brown.
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Serve hot with your favorite side dishes.
Nutrition
- Calories : 242kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 110mg
- Sodium : 747mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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