How To Bake Salmon Patties

Delicious and Easy Salmon Patties Recipe

Salmon patties are a flavorful and nutritious dish that can be enjoyed as a main course or a tasty snack. Baking salmon patties is a healthier alternative to frying, and it’s just as easy and delicious. If you’re looking for a simple and satisfying meal, follow this easy recipe to bake your own salmon patties.

Ingredients:

• 1 pound of fresh salmon, cooked and flaked
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flaked salmon, bread crumbs, chopped onion, chopped red bell pepper, mayonnaise, beaten egg, Dijon mustard, lemon juice, garlic powder, dried dill, salt, and pepper. Mix until all the ingredients are well combined.
3. Form the mixture into patties and place them on the prepared baking sheet.
4. Bake the salmon patties in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
5. Once the salmon patties are done, remove them from the oven and let them cool for a few minutes before serving.

These baked salmon patties are perfect for a quick and healthy meal. They are crispy on the outside, tender on the inside, and bursting with delicious flavors. Serve them with a side of fresh salad or your favorite dipping sauce for a complete and satisfying meal.

Now that you know how to bake salmon patties, you can enjoy this tasty dish anytime. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. Give it a try and savor the delightful taste of homemade salmon patties!