How To Make Oregon Salmon Patties
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Serves:
Ingredients
- 1lb fresh Oregon salmon, cooked and flaked
- 1/4 cup breadcrumbs
- 1/4 cup minced fresh parsley
- 1/4 cup minced red onion
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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In a large bowl, combine the cooked and flaked salmon, breadcrumbs, parsley, red onion, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well.
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Shape the mixture into patties, about 3 inches in diameter.
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Heat the olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
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Serve the salmon patties hot, with your favorite sauce or condiments.
Nutrition
- Calories : 285kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 610mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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