How To Make Salmon Burgers with Lemon Basil Mayo
These fried salmon burgers will leave you asking for more with their crispy salmon patties and zesty lemon basil mayo that’s served in 35 minutes.
Preparation: 25 minutes
Cooking: 10 minutes
Total: 35 minutes
Serves:
Ingredients
- 2lbssalmon,finely diced
- 1small yellow onion,finely diced
- ¾cuppanko bread crumbs
- 1green bell pepper,finely diced
- 3clovesgarlic,minced
- 1egg,beaten
- 1tbspsoy sauce
- 1tsplemon juice
- ½tspsalt
- 1cupmayonnaise
For Lemon Basil Sauce:
- 2clovesfresh garlic,minced
- 1tspbasil,dried
- 1tsplemon juice
- 1tspdijon mustard
- ½tsplemon pepper
Instructions
-
Combine salmon, onion, bread crumbs, green bell pepper, garlic, egg, soy sauce, lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 patties.
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Heat a large non-stick skillet over medium-high heat. Cook salmon patties for 4 to 6 minutes per side until golden brown.
Lemon Basil Sauce:
-
Whisk mayonnaise, garlic, basil, lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed.
-
Serve mayonnaise mixture with salmon patties, toppings, and buns. Enjoy!
Nutrition
- Calories: 474.44kcal
- Fat: 38.23g
- Saturated Fat: 6.97g
- Trans Fat: 0.00g
- Monounsaturated Fat: 10.06g
- Polyunsaturated Fat: 17.88g
- Carbohydrates: 6.43g
- Fiber: 0.71g
- Sugar: 0.99g
- Protein: 24.92g
- Cholesterol: 93.63mg
- Sodium: 424.57mg
- Calcium: 32.90mg
- Potassium: 478.35mg
- Iron: 0.70mg
- Vitamin A: 11.46µg
- Vitamin C: 17.85mg
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