How To Cook Salmon Patties In The Air Fryer

Delicious Salmon Patties: A Perfect Air Fryer Recipe

Are you craving a flavorful and healthy seafood dish? Look no further than salmon patties cooked to perfection in the air fryer. These delectable patties, packed with nutritious ingredients and cooked with a crisp finish, are a delightful addition to any meal. Whether you’re a seafood enthusiast or simply looking to try something new, this recipe is guaranteed to satisfy your taste buds.

The Benefits of Cooking Salmon Patties in the Air Fryer

Using the air fryer to cook salmon patties offers various advantages:

1. Healthier Option: Air frying requires minimal oil, making it a healthier alternative to traditional frying methods. Say goodbye to excess grease and hello to guilt-free indulgence!
2. Quick and Convenient: The air fryer reduces cooking time significantly, allowing you to enjoy your delicious salmon patties in no time. Say goodbye to long hours in the kitchen!
3. Crispy Texture: The air fryer provides the perfect amount of crunch to your salmon patties while retaining their moist and tender interior. It’s the ideal texture combination!

Easy Steps to Cook Salmon Patties in the Air Fryer

Follow these simple steps to create mouthwatering salmon patties using your air fryer:

1. Gather the Ingredients: You will need:
   • 1 pound of fresh salmon fillets, cooked and flaked
   • 1/2 cup of panko breadcrumbs
   • 1/4 cup of finely chopped onion
   • 1/4 cup of finely chopped bell pepper
   • 2 cloves of garlic, minced
   • 1 tablespoon of fresh dill, chopped
   • 1 tablespoon of fresh lemon juice
   • 1 egg, beaten
   • Salt and pepper to taste
2. Mixing the Ingredients:
   1. In a large bowl, combine the cooked and flaked salmon, breadcrumbs, onion, bell pepper, garlic, dill, lemon juice, beaten egg, salt, and pepper.
   2. Using your hands or a spoon, mix the ingredients thoroughly until they are well combined.
3. Forming the Patties:
   1. Using your hands, shape the salmon mixture into evenly sized patties. Aim for patties approximately 3 inches in diameter.
   2. Place the formed patties onto a plate or lined baking sheet.
4. Air Frying the Patties:
   1. Preheat your air fryer to 375°F (190°C).
   2. Lightly spray or brush the air fryer basket with oil to prevent sticking.
   3. Place the salmon patties inside the air fryer, leaving space between each patty for proper air circulation.
   4. Cook the salmon patties for around 10-12 minutes, flipping them halfway through to ensure even cooking.
5. Serving Suggestions:
   1. Once cooked to perfection, gently remove the salmon patties from the air fryer and serve them hot.
   2. These patties are delicious served on their own, or you can pair them with a fresh salad, steamed vegetables, or a side of tangy tartar sauce.
   3. Garnish with fresh dill or a squeeze of lemon juice for an extra burst of flavor.

Cooking Salmon Patties in the Air Fryer: A Flavorful Delight

With a crispy exterior and tender center, these salmon patties cooked in the air fryer are a true culinary delight. Their rich flavors, coupled with the ease of cooking, make them an excellent choice for any seafood lover or those seeking a healthy alternative to traditional frying. So, dust off your air fryer and get ready to impress your taste buds with this fantastic recipe!