How To Make Best Salmon Patties Recipe
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Serves:
Ingredients
- 2 cans of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
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In a large bowl, combine the flaked salmon, breadcrumbs, onion, parsley, mustard, garlic powder, salt, pepper, and beaten eggs. Mix well until everything is evenly combined.
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Shape the mixture into patties, about 1/4 cup each.
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Heat the olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy.
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Serve the salmon patties hot with your favorite sauce or toppings. Enjoy!
Nutrition
- Calories : 251kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 149mg
- Sodium : 679mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 26g
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