How To Cook Salmon Patties In The Oven

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How To Cook Salmon Patties In The Oven

Delicious and Easy Oven-Baked Salmon Patties Recipe

Salmon patties are a flavorful and nutritious option for a quick and satisfying meal. While frying salmon patties on the stovetop is commonly practiced, using the oven can be a healthier and more convenient method. In this blog post, we will share a delicious and easy recipe for oven-baked salmon patties that you can whip up in no time. Let’s dive in!

Ingredients:

  • 1 lb fresh salmon fillets, skin removed
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 egg, lightly beaten
  • Olive oil cooking spray

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a food processor, pulse the salmon fillets until finely chopped. Be careful not to overprocess them; you want some texture in your patties.
  3. In a large bowl, combine the chopped salmon, breadcrumbs, onion, parsley, Dijon mustard, lemon zest, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
  4. Add the lightly beaten egg to the salmon mixture and stir until everything is well combined.
  5. Shape the mixture into patties, using your hands. The size of the patties is up to your preference.
  6. Place the patties on the prepared baking sheet, making sure they are evenly spaced.
  7. Spray the patties with olive oil cooking spray to promote browning and prevent sticking.
  8. Bake the salmon patties in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
  9. Once done, remove the baking sheet from the oven and let the patties cool for a few minutes.
  10. Serve hot with your favorite dipping sauce or alongside a fresh salad. Enjoy!

There you have it – a simple and tasty recipe for oven-baked salmon patties. This method ensures that your patties are perfectly cooked while minimizing the need for excessive oil. Feel free to experiment with different herbs and spices to add your personal touch to this recipe!

Remember, salmon is packed with omega-3 fatty acids, which provide numerous health benefits, including reducing inflammation and promoting heart health. With oven-baked salmon patties, you can enjoy a wholesome and delectable meal without compromising on flavor or nutrition.

So, next time you’re looking for a quick and easy dish, give this oven-baked salmon patties recipe a try. Your taste buds and your body will thank you!

Happy cooking!

Share your thoughts and experiences on cooking salmon patties in the oven with the community in the Recipe Sharing forum section.
FAQ:
What ingredients do I need to cook salmon patties in the oven?
To cook salmon patties in the oven, you will need the following ingredients:
– Fresh or canned salmon
– Bread crumbs
– Egg
– Mayonnaise
– Dijon mustard
– Green onions (optional)
– Lemon juice
– Salt and pepper
– Olive oil
Can I use canned salmon instead of fresh salmon for the patties?
Yes, you can use canned salmon instead of fresh salmon for your patties. It’s a convenient option and can still result in delicious patties. Just make sure to drain the canned salmon well before using it.
How do I make the salmon patties stick together without falling apart in the oven?
To help the salmon patties stick together without falling apart, it’s important to combine the ingredients properly. Make sure to thoroughly mix the bread crumbs, egg, mayonnaise, mustard, green onions (if using), lemon juice, and seasonings with the salmon. Once everything is well mixed, the patties should hold together nicely during baking.
What temperature and for how long should I bake the salmon patties in the oven?
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Place the salmon patties on the baking sheet and bake them for about 15-20 minutes or until they are golden brown and cooked through. Remember to flip the patties halfway through the cooking time for even browning.
Can I freeze the salmon patties before baking them?
Yes, you can freeze the salmon patties before baking them. After forming the patties, place them on a baking sheet and freeze them until they are firm. Then, transfer them to a freezer-safe bag or container, separating the layers with parchment paper. When you’re ready to cook, simply thaw them in the refrigerator and bake as directed.
What are some serving suggestions for salmon patties?
Salmon patties are versatile and can be served in various ways. You can enjoy them on a bun as a salmon burger, serve them alongside a fresh salad, or pair them with steamed vegetables and a side of rice or quinoa. Tartar sauce, lemon wedges, or a creamy dill sauce can also be great accompaniments for extra flavor.

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