Name: Pan-Seared Red Snapper Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 red snapper fillets; 2 tablespoons of olive oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of paprika; 1/4 teaspoon of cayenne pepper; 2 cloves of garlic, minced; Juice of 1 lemon; Fresh parsley, for garnish

Pan-Seared Red Snapper Recipe

Myranda Wilkens Modified: May 10, 2024

Photos of Pan-Seared Red Snapper Recipe

How To Make Pan-Seared Red Snapper

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 red snapper fillets
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
2 cloves of garlic, minced
Juice of 1 lemon
Fresh parsley, for garnish

Instructions

Season the red snapper fillets with salt, black pepper, paprika, and cayenne pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the minced garlic to the skillet and cook for 1 minute.
Place the seasoned red snapper fillets in the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Squeeze the lemon juice over the cooked fish.
Garnish with fresh parsley and serve hot.

Nutrition

Calories : 220kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 60mg
Sodium : 500mg
Total Carbohydrates : 1g
Protein : 30g

If you'd like to share your own pan-seared red snapper recipes or discuss this delicious seafood dish further, head over to the Recipe Sharing section of our forum.