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Photos of Mussels in Beer Broth Recipe
How To Make Mussels in Beer Broth Recipe
A flavorful and hearty dish, cooked in beer broth with steamed mussels, perfect for seafood lovers.
Serves:
Ingredients
- 2 lbs. fresh mussels, cleaned and debearded
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bottle of beer (12 oz.)
- 1 cup chicken broth
- 1 tbsp. fresh thyme leaves
- 1 tbsp. fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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In a large pot, melt butter over medium-high heat. Add in garlic and onions, sauté until onions are translucent.
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Pour in the beer and chicken broth, bring to a boil.
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Add in the fresh thyme and mussels. Cover and cook for 5-7 minutes or until the mussels have opened.
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Remove from heat. Discard any unopened mussels.
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Sprinkle with fresh parsley and season with salt and pepper.
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Serve immediately with bread or fries.
Nutrition
- Calories : 231kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 62mg
- Sodium : 698mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 20g
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