Name: Indonesian Fried Rice with Mackerel Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300g mackerel fillets, cooked and flaked; 4 cups cooked rice, preferably day-old; 3 cloves garlic, minced; 2 shallots, thinly sliced; 2 red chilies, thinly sliced; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sweet soy sauce (kecap manis); 1 teaspoon shrimp paste (terasi); 4 eggs, fried sunny-side up; Spring onions, chopped, for garnish

Indonesian Fried Rice with Mackerel Recipe

Fredelia Azevedo Modified: July 18, 2024

Photos of Indonesian Fried Rice with Mackerel Recipe

How To Make Indonesian Fried Rice with Mackerel

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

300g mackerel fillets, cooked and flaked
4 cups cooked rice, preferably day-old
3 cloves garlic, minced
2 shallots, thinly sliced
2 red chilies, thinly sliced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce (kecap manis)
1 teaspoon shrimp paste (terasi)
4 eggs, fried sunny-side up
Spring onions, chopped, for garnish

Instructions

In a wok or large frying pan, heat the vegetable oil over medium heat. Add the minced garlic, shallots, and red chilies, and sauté until fragrant.
Add the shrimp paste and stir-fry for another minute.
Increase the heat to high and add the cooked rice. Stir-fry the rice for a few minutes until heated through and well coated with the aromatics.
Add the flaked mackerel, soy sauce, oyster sauce, and sweet soy sauce. Stir-fry for a few more minutes until all the ingredients are well combined and heated through.
Remove from heat and serve the fried rice hot, topped with a fried egg and chopped spring onions.

Nutrition

Calories : 392kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 316mg
Sodium : 810mg
Total Carbohydrates : 51g
Dietary Fiber : 2g
Sugar : 3g
Protein : 19g

Want to share your own twist on this Indonesian Fried Rice with Mackerel Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!