How To Bake Scallops At 350

Delicious Baked Scallops: A Simple and Tasty Recipe

Are you looking for a delicious and easy seafood dish to impress your family and friends? Baked scallops are a fantastic option that is both simple to prepare and incredibly flavorful. In this article, we will walk you through the process of baking scallops at 350 degrees, ensuring that you achieve perfectly cooked, tender, and succulent scallops every time.

Ingredients:

• 1 pound of fresh scallops
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1/4 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of fresh lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Rinse the scallops under cold water and pat them dry with paper towels.
3. Arrange the scallops in a single layer in a baking dish.
4. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Drizzle the melted butter and garlic mixture over the scallops.
6. In a small bowl, combine the breadcrumbs, Parmesan cheese, and a pinch of salt and pepper. Sprinkle this mixture evenly over the scallops.
7. Drizzle the fresh lemon juice over the scallops.
8. Place the baking dish in the preheated oven and bake the scallops for 12-15 minutes, or until they are opaque and firm to the touch.
9. Once baked, remove the scallops from the oven and garnish with freshly chopped parsley.
10. Serve the baked scallops hot and enjoy!

Baking scallops at 350 degrees allows them to cook through gently and evenly, resulting in a tender and flavorful dish that is sure to be a hit with your guests. Whether you are hosting a dinner party or simply craving a taste of the sea, this baked scallops recipe is a fantastic choice that is both impressive and easy to prepare.

So, the next time you’re in the mood for a seafood delight, consider whipping up a batch of baked scallops. With just a few simple ingredients and a hot oven, you can create a mouthwatering dish that will have everyone coming back for seconds. Happy cooking!