A simple recipe without a lot of spices or mustard to hide the taste of the crab. Everyone always wants more of them.

How To Make Crab Cakes Made Easy

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30 mins
10 mins
40 mins


  • 1 tub crab meat backfin
  • 2 saltine crackers
  • 1 egg
  • parsley flakes
  • 2 tbsp mayonaise
  • salt and pepper to taste
  • corn oil


  • Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, saltĀ and pepper in bowl.
  • Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly.
  • Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil.
  • Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.

Nutrition Facts

Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 77mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 59IU | Calcium: 6mg | Iron: 1mg