Name: How To Make Crab Cakes Made Easy
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 tub crab meat (backfin); 2 saltine crackers; 1 egg; parsley flakes; 2 tbsp mayonaise; salt and pepper (to taste); corn oil

Crab Cakes Made Easy Recipe

A simple recipe without a lot of spices or mustard to hide the taste of the crab. Everyone always wants more of them.

How To Make Crab Cakes Made Easy

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Preparation:

30 mins

Cooking:

10 mins

Total:

40 mins

Serves:

Ingredients

1 tub crab meat backfin
2 saltine crackers
1 egg
parsley flakes
2 tbsp mayonaise
salt and pepper to taste
corn oil

Instructions

Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, salt and pepper in bowl.
Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly.
Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil.
Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.

Nutrition Facts

Ingredients You Need

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!