A simple recipe without a lot of spices or mustard to hide the taste of the crab. Everyone always wants more of them.
How To Make Crab Cakes Made Easy
Prep:
30 mins
Cook:
10 mins
Total:
40 mins
Ingredients
- 1 tub crab meat, backfin
- 2 saltine crackers
- 1 egg
- parsley flakes
- 2 tbsp mayonaise
- salt and pepper, to taste
- corn oil
Instructions
-
Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, salt and pepper in bowl.
-
Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly.
-
Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil.
-
Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.
Nutrition
- Sugar: 1g
- :
- Calcium: 6mg
- Calories: 69kcal
- Carbohydrates: 1g
- Cholesterol: 44mg
- Fat: 6g
- Iron: 1mg
- Potassium: 15mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 77mg
- Vitamin A: 59IU
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