A simple recipe without a lot of spices or mustard to hide the taste of the crab. Everyone always wants more of them.
How To Make Crab Cakes Made Easy
- 1 tub crab meat backfin
- 2 saltine crackers
- 1 egg
- parsley flakes
- 2 tbsp mayonaise
- salt and pepper to taste
- corn oil
- Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, salt and pepper in bowl.
- Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly.
- Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil.
- Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.
Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 77mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 59IU | Calcium: 6mg | Iron: 1mg