Crab Cakes Made Easy Recipe
A simple recipe without a lot of spices or mustard to hide the taste of the crab. Everyone always wants more of them.
How To Make Crab Cakes Made Easy
- 1 tub crab meat (backfin)
- 2 saltine crackers
- 1 egg
- parsley flakes
- 2 tbsp mayonaise
- salt and pepper (to taste)
- corn oil
Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, salt and pepper in bowl.
Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly.
Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil.
Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.
How To Make Crab Cakes Made Easy
Ingredients
- 1 tub crab meat, backfin
- 2 saltine crackers
- 1 egg
- parsley flakes
- 2 tbsp mayonaise
- salt and pepper, to taste
- corn oil
Instructions
-
Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, salt and pepper in bowl.
-
Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly.
-
Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil.
-
Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.
Nutrition
- Calcium: 6mg
- Calories: 69kcal
- Carbohydrates: 1g
- Cholesterol: 44mg
- Fat: 6g
- Iron: 1mg
- Potassium: 15mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 77mg
- Sugar: 1g
- Vitamin A: 59IU
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