Crab Cakes Made Easy Recipe

A simple recipe without a lot of spices or mustard to hide the taste of the crab. Everyone always wants more of them.

Crab Cakes Made Easy Recipe

How To Make Crab Cakes Made Easy

Prep: 30 mins
Cook: 10 mins
Total: 40 mins


  • 1 tub crab meat, backfin
  • 2 saltine crackers
  • 1 egg
  • parsley flakes
  • 2 tbsp mayonaise
  • salt and pepper, to taste
  • corn oil


  1. Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, salt and pepper in bowl.

  2. Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly.

  3. Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil.

  4. Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.


  • Sugar: 1g
  • :
  • Calcium: 6mg
  • Calories: 69kcal
  • Carbohydrates: 1g
  • Cholesterol: 44mg
  • Fat: 6g
  • Iron: 1mg
  • Potassium: 15mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 77mg
  • Vitamin A: 59IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to