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Photos of Chipotle Orange Shrimp Recipe
How To Make Chipotle Orange Shrimp
Enjoy savory and zesty bites of this orange shrimp, loaded with orange marmalade, juicy shrimp, and chipotle peppers, that’s all ready in less than 1 hour.
Serves:
Ingredients
- 1½cupslong-grain rice
- 3cupswater
- ⅓cupItalian-style salad dressing,zesty
- 1½lbslarge shrimp,peeled, deveined
- ¼cuporange marmalade
- 2tbspchipotle peppers,in adobo sauce, chopped
- ¼cupfresh cilantro,chopped
Instructions
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Bring the rice and water to a boil in a saucepan.
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Reduce the heat to medium-low, cover, and simmer for about 20 to 25 minutes until the rice is tender and the liquid has been absorbed.
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Heat the salad dressing in a large skillet over medium-high heat. Cook the shrimp in the dressing for about 4 minutes, until beginning to firm.
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Stir the marmalade and chipotle peppers into the shrimp mixture and continue cooking for about 3 minutes more until the shrimp are completely pink.
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Remove from heat and stir in cilantro.
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Serve over rice and enjoy!
Nutrition
- Calories: 345.23kcal
- Fat: 8.42g
- Saturated Fat: 1.64g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 3.77g
- Carbohydrates: 47.36g
- Fiber: 0.75g
- Sugar: 8.50g
- Protein: 18.81g
- Cholesterol: 142.88mg
- Sodium: 690.03mg
- Calcium: 83.45mg
- Potassium: 196.14mg
- Iron: 0.65mg
- Vitamin A: 80.74µg
- Vitamin C: 2.75mg
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