How To Make Chipotle Orange Shrimp
Enjoy savory and zesty bites of this orange shrimp, loaded with orange marmalade, juicy shrimp, and chipotle peppers, that’s all ready in less than 1 hour.
- 1½cupslong-grain rice
- ⅓cupItalian-style salad dressing,zesty
- 1½lbslarge shrimp,peeled, deveined
- ¼cuporange marmalade
- 2tbspchipotle peppers,in adobo sauce, chopped
- ¼cupfresh cilantro,chopped
Bring the rice and water to a boil in a saucepan.
Reduce the heat to medium-low, cover, and simmer for about 20 to 25 minutes until the rice is tender and the liquid has been absorbed.
Heat the salad dressing in a large skillet over medium-high heat. Cook the shrimp in the dressing for about 4 minutes, until beginning to firm.
Stir the marmalade and chipotle peppers into the shrimp mixture and continue cooking for about 3 minutes more until the shrimp are completely pink.
Remove from heat and stir in cilantro.
Serve over rice and enjoy!
- Calories: 345.23kcal
- Fat: 8.42g
- Saturated Fat: 1.64g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 3.77g
- Carbohydrates: 47.36g
- Fiber: 0.75g
- Sugar: 8.50g
- Protein: 18.81g
- Cholesterol: 142.88mg
- Sodium: 690.03mg
- Calcium: 83.45mg
- Potassium: 196.14mg
- Iron: 0.65mg
- Vitamin A: 80.74µg
- Vitamin C: 2.75mg
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