How To Make Ron’s Grilled Shrimp Skewers Recipe
Juicy and flavorful shrimp, grilled to perfection on skewers, seasoned with a delicious blend of spices.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- salt and pepper, to taste
- wooden skewers, soaked in water
Instructions
-
Preheat grill to medium-high heat.
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In a bowl, combine olive oil, paprika, garlic powder, cumin, salt, and pepper.
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Skewer shrimp onto the wooden skewers.
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Brush shrimp with the spice mixture on both sides.
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Grill shrimp skewers for 2-3 minutes per side, or until shrimp is cooked through.
-
Remove from grill and serve hot.
Nutrition
- Calories : 178kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 190mg
- Sodium : 694mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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