How To Make Low Carb Cajun Shrimp Recipe
Spicy and flavorful Cajun shrimp made with low carb ingredients.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 tbsp of Cajun seasoning
- 1 tbsp of olive oil
- 1/4 cup of chopped parsley
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
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In a large bowl, season the shrimp with Cajun seasoning, salt, and pepper.
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In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 30 seconds.
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Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
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Remove from heat and sprinkle with chopped parsley. Serve with lemon wedges.
Nutrition
- Calories : 147kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 214mg
- Sodium : 1107mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 23g
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