How To Make Classic Butter Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cup tomato puree
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a bowl, marinate the chicken pieces in yogurt, salt, and turmeric powder. Let it sit for 15 minutes.
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Heat butter and oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
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Add the minced garlic and grated ginger to the pan and cook for another minute.
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In a small bowl, mix together garam masala, turmeric powder, paprika, cumin powder, and coriander powder. Add this spice mixture to the pan and cook for a minute until fragrant.
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Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
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Stir in the tomato puree and cook for 5 minutes.
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Reduce the heat to low and stir in the heavy cream. Simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
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Season with salt to taste.
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Garnish with fresh cilantro before serving.
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Serve with rice or naan bread.
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 160mg
- Sodium : 350mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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