How To Broil Teriyaki Salmon

Delicious and Easy Teriyaki Salmon Recipe

Salmon is a versatile and flavorful fish that can be prepared in a variety of ways. One of the most delicious methods to cook salmon is by broiling it with a savory teriyaki glaze. This simple yet impressive dish is perfect for a weeknight dinner or a special occasion. Follow these easy steps to create a mouthwatering teriyaki salmon that will have your taste buds singing!

Ingredients:

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat the broiler and place the oven rack 6 inches from the heat source.
2. Place the salmon fillets on a foil-lined baking sheet.
3. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and ginger.
4. Brush the teriyaki glaze over the salmon fillets, ensuring that they are evenly coated.
5. Broil the salmon for 8-10 minutes, or until it is cooked through and the glaze is caramelized.
6. Remove the salmon from the oven and sprinkle with sesame seeds and sliced green onions.
7. Serve the teriyaki salmon with steamed rice and your favorite vegetables.

Broiling is a fantastic way to cook salmon as it quickly caramelizes the glaze and creates a deliciously crispy exterior while keeping the fish tender and moist on the inside. The teriyaki glaze adds a perfect balance of sweet and savory flavors, making this dish a crowd-pleaser.

Whether you’re a seasoned home cook or just starting out in the kitchen, this teriyaki salmon recipe is sure to impress. It’s a simple yet elegant dish that is perfect for any occasion. So, next time you’re craving a flavorful and healthy meal, give this broiled teriyaki salmon recipe a try!

Enjoy your delicious homemade teriyaki salmon and impress your family and friends with your culinary skills!