How To Make Smoked Salmon with Chilli & Lime Dressing
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Serves:
Ingredients
- 8 oz smoked salmon
- 1 red chili, thinly sliced
- 2 limes, juiced
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 1/4 cup fresh cilantro leaves, chopped
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together the lime juice, olive oil, honey, soy sauce, and a pinch of salt and pepper.
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Arrange the smoked salmon on a platter or individual plates.
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Drizzle the chilli and lime dressing over the smoked salmon.
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Sprinkle with sliced chili, sesame seeds, and chopped cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 175kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 23mg
- Sodium : 458mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 19g
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