Delicious and Easy Teriyaki Salmon Recipe
Salmon is a popular and healthy choice for a delicious meal. When paired with the sweet and savory flavors of teriyaki sauce, it becomes a mouthwatering dish that is sure to impress. If you’re looking for a simple and flavorful way to prepare salmon, look no further than this easy teriyaki salmon recipe.
Ingredients:
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets in a baking dish.
- In a small bowl, mix together the teriyaki sauce, soy sauce, honey, garlic, and ginger.
- Pour the teriyaki mixture over the salmon fillets, making sure to coat them evenly.
- Cover the baking dish with foil and let the salmon marinate for 15-20 minutes.
- Once marinated, remove the foil and bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- While the salmon is baking, you can baste it with the teriyaki sauce a couple of times to enhance the flavor.
- Once the salmon is cooked, remove it from the oven and garnish with sesame seeds and sliced green onions.
- Serve the teriyaki salmon with steamed rice and your favorite vegetables for a complete and satisfying meal.
This teriyaki salmon recipe is not only easy to make, but it’s also packed with flavor. The combination of the sweet and salty teriyaki sauce with the tender and flaky salmon creates a dish that is sure to become a favorite in your household. Whether you’re cooking for your family or entertaining guests, this recipe is a great way to impress with minimal effort.
So, next time you’re craving a delicious and healthy meal, give this teriyaki salmon recipe a try. You won’t be disappointed!