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How To Bake Teriyaki Salmon

How To Bake Teriyaki Salmon

Delicious and Easy Teriyaki Salmon Recipe

Salmon is a popular and healthy choice for a delicious meal. When paired with the sweet and savory flavors of teriyaki sauce, it becomes a mouthwatering dish that is sure to impress. If you’re looking for a simple and flavorful way to prepare salmon, look no further than this easy teriyaki salmon recipe.


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • Sesame seeds for garnish
  • Sliced green onions for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets in a baking dish.
  3. In a small bowl, mix together the teriyaki sauce, soy sauce, honey, garlic, and ginger.
  4. Pour the teriyaki mixture over the salmon fillets, making sure to coat them evenly.
  5. Cover the baking dish with foil and let the salmon marinate for 15-20 minutes.
  6. Once marinated, remove the foil and bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
  7. While the salmon is baking, you can baste it with the teriyaki sauce a couple of times to enhance the flavor.
  8. Once the salmon is cooked, remove it from the oven and garnish with sesame seeds and sliced green onions.
  9. Serve the teriyaki salmon with steamed rice and your favorite vegetables for a complete and satisfying meal.

This teriyaki salmon recipe is not only easy to make, but it’s also packed with flavor. The combination of the sweet and salty teriyaki sauce with the tender and flaky salmon creates a dish that is sure to become a favorite in your household. Whether you’re cooking for your family or entertaining guests, this recipe is a great way to impress with minimal effort.

So, next time you’re craving a delicious and healthy meal, give this teriyaki salmon recipe a try. You won’t be disappointed!

Want to learn more about how to bake teriyaki salmon or share your own tips and tricks? Join the discussion in the Cooking Techniques forum section!
What ingredients do I need to make teriyaki salmon?
To make teriyaki salmon, you will need salmon fillets, soy sauce, brown sugar, garlic, ginger, sesame oil, and optional garnishes such as green onions and sesame seeds.
How do I prepare the teriyaki marinade for the salmon?
To prepare the teriyaki marinade, mix together soy sauce, brown sugar, minced garlic, grated ginger, and a splash of sesame oil in a bowl. Whisk the ingredients until the sugar is fully dissolved.
For the best flavor, marinate the salmon in the teriyaki sauce for at least 30 minutes. You can also marinate it for up to 2 hours in the refrigerator for a more intense flavor.
What temperature and how long should I bake the teriyaki salmon?
Preheat your oven to 400°F (200°C) and place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork.
How can I tell if the teriyaki salmon is cooked properly?
You can tell if the teriyaki salmon is cooked properly by checking its internal temperature with a meat thermometer. The salmon should reach an internal temperature of 145°F (63°C) when it is fully cooked.
Can I garnish the teriyaki salmon with anything before serving?
Yes, you can garnish the teriyaki salmon with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation. This will enhance the overall appeal of the dish.

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